Search Results - "containment"
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Användandet av samlingsprover för att bestämma besättningsstatus för smitta med Dictyocaulus viviparus hos förstagångsbetande nötkreatur
Published 2006“…Those pooled samples which showed a strongly positive reaction had at least one test positive animal, and the negative pools contained no test positive animals. This indicates that such a test strategy could be useful to determine the risk of infection in a herd, for example preceding a sale. …”
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Otro -
Ett attraktivt snittblomssortiment från perenner odlade på friland
Published 2008“…This assortment would be based upon imported perennials already used by florists, but would also contain new products. To investigate the demand for locally field grown perennials as cut flowers, an inquiry took place. …”
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Otro -
GIS-based modelling to predict potential habitats for black stork (Ciconia nigra) in Sweden
Published 2015“…My results indicate several suitable black stork habitats in all counties included in the analysis, except the Baltic Sea Island of Gotland. Seven counties contained more than 18 % suitable habitats in relation to the total area of each county. …”
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Second cycle, A2E -
Genetic control of seed shattering during African rice domestication
Published 2018“…Moreover, selecting a genomic segment deletion containing SH3 resulted in the loss of seed dispersal in populations of African cultivated rice (Oryza glaberrima Steud.). …”
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Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)
Published 2010“…In addition, 24.7% of milk contained antibiotics and 50% of raw milk on sale were wet with water. …”
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Effect of temperature on development and survival of the legume pod borer, Maruca vitrata (Fabricius) (Lepidoptera: Pyralidae) reared on a semisynthetic diet
Published 2004“…The effect of temperature on the development and survival of the legume pod borer, Maruca vitrata (Fabricius) (Lepidoptera: Pyralidae) was examined by rearing cohorts on a semi-synthetic diet containing cowpea grain and leaf at different constant temperatures in the laboratory. …”
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A global overview of cassava genetic diversity
Published 2019“…A synthesis of results from genetic distance and ADMIXTURE analysis essentially revealed four populations (i) South American germplasm characterised by relatively higher genetic diversity with hypothetical ancestral founder genotypes from Brazil, (ii) a smaller group of African introduction germplasm which is more distantly related to all other germplasm, (iii) West Africa germplasm dominated by IITA breeding lines, containing sources of cassava mosaic disease resistance, and IITA genebank accessions from West Africa, both characterised by slightly lower diversity, and (iv) a less cohesive group of African germplasm, termed ‘Other’, with moderate levels of diversity and a majority of germplasm from ESC Africa. …”
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Structural genome analysis in cultivated potato taxa
Published 2020“…The other taxa of cultivated potato contain varying ploidy levels (2X–5X), and structural variations are common in the genomes of these species, likely contributing to the diversification or agronomic traits during domestication. …”
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Antimicrobial activity of selected banana cultivars against important human pathogens, including candida biofilm
Published 2020“…All the tested banana cultivars were found to contain antimicrobials, as demonstrated by inhibition of selected human pathogens. …”
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Improving root characterisation for genomic prediction in cassava
Published 2020“…Cassava is cultivated due to its drought tolerance and high carbohydrate-containing storage roots. The lack of uniformity and irregular shape of storage roots poses constraints on harvesting and post-harvest processing. …”
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Latin American and Caribbean population database
Published 2020“…This is the third version of the Latin American and Caribbean population database and it contains new data from the 2000 round of censuses and new and improved accessibility surfaces for creating the raster maps.…”
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Conjunto de datos -
Open Innovation and Value Creation in Crop Genetics
Published 2021“…The development of cultivars exhibiting improved climate resilience and containing effective input and agronomic traits and their adoption by growers and acceptance by supply chains, consumers, and society remain essential drivers of a successful agricultural strategy directed to feed the world and overcome the challenges brought by nature, an increasingly stringent regulatory environment, and an ever-growing population. …”
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Book Chapter -
The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods
Published 2020“…The UPF was produced using the standard method, packaged in a polypropylene woven sack (PPS) and polyvinyl chloride container (PVC), stored for 20-weeks at room temperature and analyzed at 4-weeks intervals. …”
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Genetic diversity and population structure of a rhodes grass (Chloris gayana) collection
Published 2021“…A representative subset, containing 21 accessions from diverse origins, was developed using the SNP markers. …”
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Crops and farmers’ response to application of fecal sludge derived - Fortifer™ in different agro-ecological zones in Ghana
Published 2021“…In total 95 farmers in six locations participated in the farmer-led pilots. Fortifer™ containing up to 3.0% nitrogen, 3.6% phosphorus, 1.3% potassium and 44.3% organic matter was applied to tomato, rice, maize and pepper in comparison to inorganic fertilizers at recommended rates. …”
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Climate change impact on medicinal plants in Indonesia
Published 2021“…Indonesia is a global hotspot of plant diversity. The country contains medicinal plants that have immense value to the people and worldwide. …”
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Consumer valuation of improved rice parboiling technologies in Benin
Published 2012“…Relative to traditionally parboiled rice, consumers were willing to pay price premiums of 9–13% for rice obtained through a local parboiler using a container of which the bottom is a perforated metal, 27% for rice obtained through a local parboiler using wooden sticks at the bottom of the pot, and 25–34% for rice parboiled through the improved parboiler. …”
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A global dataset for the projected impacts of climate change on four major crops
Published 2022“…The new global dataset builds on 8703 simulations from 202 studies published between 1984 and 2020. It contains projected yields of four major crops (maize, rice, soybean, and wheat) in 91 countries under major emission scenarios for the 21st century, with and without adaptation measures, along with geographical coordinates, current temperature and precipitation levels, projected temperature and precipitation changes. …”
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Profiling the types of restaurants that sell wild meat in Central African cities
Published 2022“…We surveyed 326 restaurants in Brazzaville and Kinshasa, the adjoining capital cities of the Republic of Congo and Democratic Republic of the Congo, to determine which types of restaurants sell wild meat, how sales of wild meat dishes compared with those containing other proteins, and the importance of wild meat to these businesses. …”
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Multiyear Maize management dataset collected in Chiapas, Mexico
Published 2022“…The dataset was assembled using field variables (yield, cultivars, fertilization and tillage practice), as well as environment variables from soil mapping (slope, elevation, soil texture, pH and organic matter concentration) and gridded weather datasets (precipitation, temperature, radiation and evapotranspiration). The dataset contains observations from 4585 fields and comprises a period of 7 years between 2012 and 2018. …”
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Journal Article