Resultados de búsqueda - "containment"

A geospatial database of drought occurrence in inland valleys in Mali, Burkina Faso and Nigeria por Dossou-Yovo, Elliott Ronald, Kouyaté, A.M., Sawadogo, T., Ouédraogo, I., Bakare, O.S., Zwart, Sander J.

“…In total, the dataset contains 41 variables divided into seven themes: farmers' experience with drought, adaptive management of rice farmers to drought, physical characteristics, hydrology, management practices, socio-economic characteristics and weather data of inland valleys.…”
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Enriching gluten-free rice pasta with soybean and sweet potato flours por Marengo, M., Amoah, I., Carpen, A., Benedetti, S., Zanoletti, M., Buratti, S., Lutterodt, H.E., Johnson, P.T., Manful, J., Marti, A., Bonomi, F., Iametti, S.

“…Four different formulations based on pre-gelatinized rice flour and liquid egg albumen, and containing soybean and/or sweet potato (up to 20%) were prepared and characterized via a multidisciplinary approach. …”
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Food safety and adverse selection in rural maize markets por Kadjo, D., Ricker-Gilbert, J., Shively, G.E., Abdoulaye, Tahirou

“…We pool observations obtained from 707 food storage containers maintained by 309 farm households in Benin, surveyed following the maize harvests of 2011/2012 and 2013/2014. …”
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Managing biodiversity in agricultural ecosystems por Jarvis, Devra I., Padoch, Christine, Cooper, H.D.

“…Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem-service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. …”
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Effects of milk cooling: A case study on milk supply chain for a factory in Ethiopia por Dijkink, Bert, Esveld, Erik, Broeze, Jan, Axmann, Heike, Vollebregt, Martijntje

“…For the first option, the implementation of a collection system will be critical, whereas for on-farm chilling the willingness to extend the power grid and the type of milk containers are essential. On-farm off-grid cooling systems seem not economically feasible in the studied area.…”
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Feed and nutrition research for development and feed technology entry point in the smallholder poultry systems por Essien, E., Goromela, E.H., Olukosi, A.O., Sonaiya, Emmanuel B., Dessie, Tadelle

“…The quantity and quality of SFRB varies with season, altitude, climatic conditions, farming activities and village flock biomass but SFRB may contain low concentration of protein, energy and minerals indicating the need for supplementary feeds. …”
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Exposure to cyanide following a meal of cassava food por Oluwole, O.S., Onabolu, A.O., Sowunmi, A.

“…This study was carried out to determine if gari is a source of exposure to cyanide. Gari (150 g) containing cyanohydrin, from which 128 μmol of cyanide ions could be released, was dissolved in 500 ml of cold water for each of the 12 healthy subjects to drink. …”
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Land speculation and conservation policy leakage in Brazil por Miranda, J., Borner, J., Kalkuhl, M., Soares Filho, B.

“…Our results confirm that forestland prices contain expectations about converting forestland to agricultural or pasture land. …”
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Insights into the illegal ivory trade and status of elephants in Togo, West Africa por Segniagbeto, G.H., Agbodji, K.T., Leuteritz, T.E.J., Dendi, D., Fa, J.E., Luiselli, L.

“…We also conducted surveys in villages around protected areas, which still contain elephant populations to assess the species’ current status in the country. …”
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Forests and food security: a review por Sunderland, T.C.H., O’Connor, A.

“…Forests are the largest source of terrestrial biodiversity and contain over half of the world’s terrestrial plant and animal species. …”
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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

“…Flour after pre-blanching contained the highest level of total phenolic (TP), carotenoid contents, and browning index (BI) value. …”
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Variation and Phenotypic Evaluation of Intraspecific Oryza glaberrima Lines Resulting from Crossings between Tog5681, Tog5672 and Tog7291 por Agnoun, Y., Ahounou, E., Sié, M., Ogunbayo, S.A., Toulou, B., Futakuchi, K., Ahanchédé, A.

“…Based on the discriminating characters proposed here for further exploitation, intraspecific lines were grouped into five clusters, two of which (G4 and G5) contained the best lines for vegetative (G4) and productive (G5) characters.…”
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A simple and efficient method for extracting S. Rolfsii DNA for PCR based diversity studies por Ssekamate, Allan Male, Kato, Fred, Mukankusi, Clare

“…Our method uses a DNA extraction buffer that contains sodium dodecyl sulphate and proteinase K to inactivate proteins and high salt concentration to precipitate the exopolysaccharides. …”
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Assessing the Impacts of International Agricultural Research on Nutrition and Health in Africa and Asia por Bulte, E.

“…The multifaceted agriculture-health-nutrition nexus contains many linkages, suggesting wide scope for leveraging agriculture to improve nutrition and health outcomes. …”
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Small fish consumption in rural Myanmar por Rizaldo, Quennie Vi, Khaing, Wae Win, Belton, Ben

“…Men were more likely to eat large fish species, but women ate more small fish, which may contain higher levels of micronutrients vital for addressing nutrient deficiencies.…”
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Bioinoculants and organic soil amendments affect nematode diversity in apple orchards por Olimi, E., Bickel, S., Wicaksono, W.A., Kusstatscher, P., Coyne, D., Weber, B., Cernava, T., Berg, G.

“…Soil was treated with products containing arbuscular mycorrhizal fungi, bioeffectors, and organic amendments. …”
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NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia por Tran, Thierry, Belalcazar Martinez, John Eiver

“…Five harvests were conducted: 19-63, 19-64 & 20-02 are from the field parentales in November 2019, December 2019 and January 2020 (9, 10, 11 months after planting), respectively; and 20-03 & 20-11 from field sensorial in January 2020 and February 2020 (10 and 11 months after planting). The dataset contains biophysical data (dry matter, water absorption, texture parameters, cooking time) and NIRS data of 160 samples. …”
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Innovation profile of feed pelletizing technology por Rudiger, Udo, Dhehibi, Boubaker, Frija, Aymen, Elayed, Monia

“…Also, there are many discarded by-products from (local) agro-food supply chains such as olive cakes and cactus pe el, which still contain nutrients. The International Center of Agricultural Research in Dry Area saw an opportunity in the two above-explained issues and tested imported small scale pelletizing machines which were able to compress nutritious by-products into pellets. …”
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Climate change and transboundary risks in African rangelands por Baker, Derek

“…However, the research contains limited probability-based analysis that aligns with formal risk pathways that link risk triggers to impact by way of interacting and cascading systemic risk. …”
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Kernel iron and zinc concentration in maize double haploid lines and their bioavailability por Lavanya, B., Patil, Ayyanagouda, Nair, Sudha K., Lakshmikanth, Kuchanur, Prakash H., B. Kisan, Zaidi, Pervez Haider

“…According to the phy/Fe and phy/Zn molar ratios, the lines ZL19406, ZL19365 and Zl19412 were found to have potential for the development of cultivars of maize containing high zinc and iron concentration.…”
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