Search Results - "consumption"

The effect of price and income changes on food-energy intake in Sri Lanka by Sahn, David E.

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Maximum likelihood estimation of between and within variations in energy and protein intakes from infancy to adolescence for the Philippines by Bhargava, Alok, Bouis, Howarth E.

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Empirical demand systems by Teklu, Tesfaye, Hassan, Zuhair A., Johnson, Stanley R., Stonehouse, D. Peter

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Food demand elasticities by income group by urban and rural populations for Pakistan by Bouis, Howarth E.

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Intrahousehold inequality at different welfare levels: energy intake and energy expenditure data from the Philippines by Haddad, Lawrence James, Kanbur, Ravi, Bouis, Howarth E.

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Foodgrains demand in India to 2020: a preliminary exercise by Bhalla, G. S., Hazell, Peter B. R.

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Why projections on China's future food supply and demand differ by Fan, Shenggen, Agcaoili-Sombilla, Mercedita C.

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Does female income share influence household expenditures? evidence from Côte d'Ivoire. by Hoddinott, John F., Haddad, Lawrence James

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Rocking the boat to change the debate: Identifying and testing conventional wisdom by Reardon, Thomas

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Production and consumption traits and the adoption of improved maize varieties: Evidence from seed sample packs and cooking demonstrations by Van Campenhout, Bjorn, Nabwire, Leocardia, Kramer, Berber, Trachtman, Carly, Abate, Gashaw T.

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Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland. by Thom, B., Sigrist, M., Spath, L., Banyanga, D., Stettler, M., Schneider, G., Pfister, S., Kintche, K., Jacobi, J.

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Drought and consumption impacts of climate-smart-agricultural practices adoption in drought prone area of Eastern Hararghe, Ethiopia by Mume, Jafer, Haji, Jema, Jaleta, Moti, Jemal, Kedir

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Constraints and opportunities in rattan production-to-consumption systems in Asia by Belcher, B.

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Changing consumption patterns of India: implications on future food demand by Amarasinghe, Upali A., Singh, Om Prakash

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African leafy vegetables come out of the shade by Bioversity International, European Initiative for Agricultural Research for Development

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Constraints and breeding priorities for increased sweetpotato utilization in Ghana by Baafi, E., Manu-Aduening, J.A., Carey, E.E., Ofori, K., Blay, E.T., Gracen, V.E.

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Aflatoxins contamination in processed cassava in Malawi and Zambia by Chiona, M., Ntawuruhunga, Pheneas, Benesi, I.R.M., Matumba, L., Moyo, C.

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Economic and social importance of fuelwood in Cameroon by Eba'a Atyi, R., Ngouhouo Poufoun, J., Mvondo Awono, J-P., Ngoungoure Manjeli, A., Sufo-Kankeu, R.

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Cassava into bread: how to make an alternative bread from cassava by Eggleston, G.

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The economics of root and tuber crops in Africa: RCMP research monograph, No. 1 by Dorosh, Paul A.

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