Search Results - "consumption"

Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar by Ecker, Olivier, Alderman, Harold, Comstock, Andrew R., Headey, Derek D., Mahrt, Kristi, Pradesha, Angga

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The triple benefits of slimming and greening the Chinese food system by Wang, Xiaoxi, Bordirsky, Benjamin Leon, Müller, Chrisoph, Chen, Kevin Z., Yuan, Changzheng

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2017/18 Social Accounting Matrix for Indian State Odisha: A Nexus Project SAM by International Food Policy Research Institute

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Institutional and technological innovations to foster agro-industrialization in Uganda: Insights from the dairy value chain by Van Campenhout, Bjorn, Nabwire, Leocardia, Minten, Bart, Ariong, Richard M.

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

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Rural households in Papua New Guinea afford better diets with income from small businesses by Schmidt, Emily, Mueller, Valerie, Rosenbach, Gracie

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Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys by Ragasa, Catherine, Amewu, Sena, Asante, Seth

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Ghana, Savelugu-Nanton Household Survey Dataset, 2004 by International Food Policy Research Institute

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Production shocks, exports and market prices: An analysis of the rice sector in Myanmar by Dorosh, Paul A., Win, Myat Thida, van Asselt, Joanna

Subjects: “…domestic consumption…”
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Are Malawian diets changing? An assessment of nutrient consumption and dietary patterns using household-level evidence from 2010/11 and 2016/17 by Gilbert, Rachel, Benson, Todd, Ecker, Olivier

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Characteristics of smallholder farm households in Upper Egypt: Implications for nutrition-sensitive agricultural interventions by El-Enbaby, Hoda, Ecker, Olivier, Figueroa, Jose Luis, Leroy, Jef L., Breisinger, Clemens

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Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the SNNPR Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Credit constraints and agricultural productivity in developing countries: The case of East Africa by Kinuthia, Bethuel Kinyanjui

Subjects: “…household consumption…”
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Food demand system and projections to 2035: Nepal by Kumar, Praduman, Kumar, Anjani, Joshi, Pramod Kumar

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Food systems for healthier diets in Bangladesh: Towards a research agenda by de Brauw, Alan, Waid, Jillian, Meisner, Craig A., Akter, Fahmida, Khan, Bushra Ferdous, Alam, Nazmul

Subjects: “…food consumption…”
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