Search Results - "consumption"

Inclusión de aditivo multifactorial r-zeta® (Zorion US LLC) en dietas de terminación en autoconsumo. 2. Composición corporal = Additive r-zeta® (Zorion US LLC) including in fatte... by Vittone, Juan Sebastian, Munilla, María Eugenia

Subjects: “…On-farm consumption…”
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Alimentación con grano de maíz en autoconsumo para animales en terminación by Perea, Andrés Ricardo, Fanego, Noelia

Subjects: “…On-Farm Consumption…”
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Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento by Ibarguren, Leandra, Calderón, Mariana, Tessaro, Silvina Elisa, Bertona, Alejandra, Rebora, Cecilia

Subjects: “…Food Consumption…”
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Ex‐ante evaluation of promising soybean innovations for sub‐Saharan Africa by Gbegbelegbe, Sika, Alene, A., Kamara, A., Wiebe, Keith D., Manyong, Victor M., Abdoulaye, Tahirou, Mkandawire, P.

Subjects: “…food consumption…”
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Effets d'un abreuvement espace (2 et 3 jours) sur la productivite de bovins Boran by Nicholson, M.J.

Subjects: “…milk consumption…”
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Current and future trade in livestock products by Enahoro, Dolapo K., Bahta, Sirak T., Mensah C., Oloo, Stephen, Rich, Karl M.

Subjects: “…consumption…”
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Government mainstreaming of agri-nutrition messaging reached over 99,000 Kenyan children aged 0-23 months for improved dietary consumption by CGIAR Research Program on Livestock

Subjects: “…consumption…”
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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa by Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

Subjects: “…food consumption…”
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Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi... by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…consumption…”
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COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs by Mejía Tejada, Daniela, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Burkart, Stefan

Subjects: “…domestic consumption…”
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What do we know about the future of agri-food systems in Eastern and Southern Africa? by Tesfaye, Kindie, Hartley, Faaiqa, Thomas, Timothy S., Gbegbelegbe, Sika, Gabriel, Sherwin

Subjects: “…consumption…”
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Availability of data on diets in South Asia: A data availability assessment for Bangladesh, India, Nepal, and Pakistan by Scott, Samuel P., Neupane, Sumanta, Menon, Purnima, Kishore, Avinash, Krupnik, Timothy J.

Subjects: “…food consumption statistics…”
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The gendered impacts of index-insurance on food-consumption: Evidence from southern Ethiopia by Timu, Anne G., Gustafson, Christopher R., Mieno, Taro

Subjects: “…food consumption…”
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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya by Oduor, Francis Odhiambo, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Céline

Subjects: “…household consumption…”
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Analysis and prioritization of sustainable livelihood alternatives for the Central Belize River Valley Communities by Charry, Andres, Claros Trujillo, Luisa María, Wiegel, Jennifer Rebecca

Subjects: “…consumption…”
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Ghana SIMFS Baseline Data by Kotu, B. H., Manda, J., Boyubie, B. E.

Subjects: “…food consumption…”
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Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh, Myanmar, and Indonesia by Ecker, Olivier, Alderman, Harold, Comstock, Andrew R., Headey, Derek D., Mahrt, Kristi, Pradesha, Angga

Subjects: “…food consumption…”
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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia by Tesfaye, Agajie, Habte, Yetimwork, Minten, Bart

Subjects: “…food consumption…”
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia by Tamru, Seneshaw, Hirvonen, Kalle, Minten, Bart, Taffesse, Alemayehu Seyoum, Anne Bossuyt

Subjects: “…food consumption…”
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Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic by Hirvonen, Kalle, Habte, Yetmwork, Mohammed, Belay, Tamru, Seneshaw, Abate, Gashaw T., Minten, Bart

Subjects: “…food consumption…”
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