Search Results - "consumption"

Food security in a drought-prone environment: formulating policies to affect consumption and nutrition by International Food Policy Research Institute

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Household food distribution: papers from the Food Policy Symposium by Messer, Ellen, Kumar, Shubh K., Pinstrup-Andersen, Per, Kennedy, Eileen T., Rizvi, Najma, Katona-Apte, Judit

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The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka by Senauer, Benjamin, Sahn, David E., Alderman, Harold

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Allocation of goods through non-price mechanisms: evidence on distribution by willingness to wait by Alderman, Harold

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Food in Sub-Saharan Africa: trends and policy challenges for the 1990s by von Braun, Joachim, Paulino, Leonardo A.

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Household response to declining food entitlement: the experience in Western Sudan by Teklu, Tesfaye

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Does it matter how we survey demand for food? evidence from Kenya and the Philippines by Bouis, Howarth E., Haddad, Lawrence James, Kennedy, Eileen T.

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Grain legumes production, consumption and trade trends in developing countries by Nedumaran, S., Abinaya, P., Jyosthnaa, P., Shraavya, B., Rao, P. Parthasarathy, Bantilan, Cynthia

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Poverty transitions, shocks, and consumption in rural Bangladesh: Preliminary results from a longitudinal household survey by Quisumbing, Agnes R.

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Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study by Jensen, Nathaniel D., Lepariyo, Watson, Alulu, Vincent, Sibanda, Simbarashe

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Network effects in household consumption patterns: Evidence from northern Ghana by Bedi, Shaibu Mellon, Kornher, Lukas, Kotu, Bekele Hundie, Azzarri, Carlo

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Consumption expenditure effects of adoption against drought tragedy in drought prone area of Eastern Hararghe, Ethiopia by Mume, Jafer, Haji, Jema, Jaleta, Moti, Jemal, Kedir

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Growth rates for potato in India and their implications for industry. by Scott, G. J., Suarez, V.

Subjects: “…consumption functions…”
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Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique by Brouwer, R., Queiroz, M.

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Scaling up sweetpotato through agriculture and nutrition in Kenya by Muoki, Penina Ngusye, Agili, S.

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Water footprints of cities indicators for sustainable consumption and production by Hoff, H., Döll, P., Fader, M., Gerten, D., Hauser, S., Siebert, S.

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Descifrando datos oficiales sobre el consumo de leña y carbón vegetal en el Perú by La Torre-Cuadros, María de los Ángeles, Menton, M.

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Eating and conserving bushmeat in Africa by Wilkie, D.S., Wieland, M., Boulet, H., Le Bel, S., Vliet, N. van, Cornelis, D., BriacWarnon, V., Nasi, Robert, Fa, J.E.

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Not by bread alone: Estimating potato demand in India in 2030 by Scott, G. J., Petsakos, Athanasios, Suarez, V.

Subjects: “…food consumption…”
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The Feed the Future Zone of Influence in Bangladesh: Changes in Selected Indicators from 2011 Baseline to 2015 Midline by Ahmed, Akhter, Hernandez, Ricardo, Abedin, Zeeshan, Ghostlaw, Julie, Hossain, Nusrat Z., Quabili, Wahid, Sufian, Farha, Tauseef, Salauddin

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