Search Results - "consumers"

Telecommunications privatization: the case of Peru by Torero, Maximo

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Overcoming budget constraints to healthy diets: Evidence from urban Tanzania by Manda, Constantine, Sango, Danford, Hoffmann, Vivian, de Brauw, Alan, Zakaria, Zakayo, Temba, George, Brown, Elizabeth, Richards, Dorothy, Rashid, Said

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Nudging consumers toward healthier diets: Evidence from the Food Choice App in India by Demont, Matty, Ynion, Jhoanne, Custodio, Marie Claire, Ray (Chakravarti), Anindita, Samaddar, Arindam, Kanta, Mohanty Suva

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The production of indigenous Zebu cows under traditional smallholder management conditions in the Debre Berhan area of the Ethiopian highlands by Gautsch, K.D.

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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach by Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

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Methodology to analysis highly informal dairy markets and its consumers by CGIAR Research Program on Agriculture for Nutrition and Health

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The flip side: Bumps ahead on the EV road by Kamar, Abul, Srivastava, Ajay, Jadhav, Kishor

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A consumer–food security nexus framework analysis for resilient agrifood value chains by Ellis, Emmanuella, Kwofie, Ebenezer Miezah, Ngadi, Michael

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Food safety consciousness and consumers’ milk purchasing behavior: Evidence from a developing country by Thapa, Ganesh, Kumar, Anjani, Roy, Devesh, Joshi, Pramod Kumar

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Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices by Herrington, Caitlin, Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md. Abdur Rouf, Rahaman, Md. Shajedur

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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Food quality changes and implications: Evidence from the rice value chain of Bangladesh by Minten, Bart, Murshid, K.A.S., Reardon, Thomas

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Food quality changes and implications: Evidence from the rice value chain of Bangladesh by Minten, Bart, Murshid, K.A.S., Reardon, Thomas

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Agricultural research, livelihoods, and poverty: Studies of economic and social impacts in six countries by Adato, Michelle, Meinzen-Dick, Ruth S.

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Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines by Digal, Larry, Carbonell, Alessa Keith, Aguinaldo, Roxanne, Orbeta, Marvin Louie, Shuck, Vlademir, Dijkxhoorn, Youri, Piters, Bart de Steenhuijsen

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Developing country farmers need more than financial incentives to reduce the risks of wastewater irrigation by Wichelns, Dennis, Owaygen, M., Redwood, M.

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The beef chain in Costa Rica: Identifying critical issues for promoting its modernization, efficiency and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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Sustainability from farm to fork : education and the social construction of the environment in an agro-food park - the case of F.I.CO by Di Pumpo, Angela

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Adoption as a "flagship program" requires quarterly progress reports to Parliament, signalling government commitment to providing consumers with advice on dietary patterns that pro... by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluation of the CGIAR Research Program on Wheat by Beversdorf, Wallace, Brouder, Sylvie, Sachdeva, Paramjit, Sulaiman, Rasheed, Templeton, Deborah

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