Search Results - "consumers"

Consentement à payer pour le riz local de qualité au Burkina Faso : une analyse par la méthode des enchères expérimentales by Ouédraogo, Mathieu

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Consumption effects of genetic modification: what if consumers are right? by Giannakas, Konstantinos, Fulton, Murray

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How big is the crowding-out effect of user fees in the rural areas of Ethiopia?: implications for equity and resource mobilization by Asfaw, Abay, von Braun, Joachim

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The effects of the Egyptian food ration and subsidy system on income distribution and consumption by Alderman, Harold, von Braun, Joachim

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Information framing effects on diet choices among Chinese urban residents by Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

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A good global investment for the United Kingdom: How investing in CGIAR reduces global poverty and benefits U.K. citizens by Hill, Ruth Vargas, Martin, Will, McNamara, Brian, Nia, Reza, Spielman, David J., Takeshima, Hiroyuki, Vos, Rob

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Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya by Kariuki, Sarah Wairimu, Donovan, Jason, Muteti, Francisca N., Ibba, Maria Itria, Muoria, John, Mahugu, Alex, Sila, Daniel, Bentley, Alison

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Evaluation of small ruminant marketing in coastal Kenya by Otieno, L., Ackello-Ogutu, A.C., Mullins, C., Reynolds, L.

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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Postharvest physiology of plantain and banana: IITA research guide, No 64 by Hartley, P.

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Selective breeding trait preferences for farmed tilapia among low-income women and men consumers in Egypt: implications for pro-poor and gender responsive fish breeding programmes by Murphy, S., Charo-Karisa, H., Rajaratnam, S., Cole, Steven M., McDougall, C., Nasr-Allah, A.M., Kenawy, D., Zead, M.Y.A., Brakel, M. van, Banks, Lauren K

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Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda by Habiyaremye, Naphtal, Mtimet, Nadhem, Ouma, Emily A., Obare, G.A.

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Role of markets and consumers’ preferences in improved native chicken demand in Cambodia by Esatu, Wondmeneh, Hoa Hoang, Menghak Phem, Sothyra Tum, Chhay Ty, Yitayih, Mulugeta, Yemane, Tsion, Dessie, Tadelle

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Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger by Dontsop-Nguezet, P., Nyamuhirwa, D.A., Shiferaw, F., Manyong, V., Sissoko, D., Moussa, B., Kouakou, A.G., Zakari, S., Abdoulaye, T.

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Economic considerations of biosafety and biotechnology regulations in India: Proceedings of a conference, August 24-25, 2006, New Delhi, India by International Food Policy Research Institute, Research and Information System for Developing Countries

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Wheat policy reform in Egypt: adjustment of local markets and options for future reforms by Kherallah, Mylene, Lofgren, Hans, Gruhn, Peter, Reeder, Meyra M.

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Consumers and their food environments: Highlights from SHiFT Work Package 1 by CGIAR

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Cooking characteristics and consumer acceptability of bio-fortified beans by Mwangwela, A., Mwachumu, M., Banda, I.

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Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands by Herens, Marion C., Pittore, Katherine H., Oosterveer, Peter

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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy by Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

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