Resultados de búsqueda - "consumers"

Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for... por Mercogliano, Mónica Andrea, Picallo, Alejandra, Leal, Marcela Adriana, Soteras, Trinidad

Materias: “…Consumers…”
Enlace del recurso
Enlace del recurso

Consumer Testing Data on Matooke generated by NARL & Bioversity in Uganda por Akankwasa, Kenneth, Marimo, Pricilla, Nowakunda, Kephas

Materias: “…consumer behaviour…”
Enlace del recurso

Returns to public agricultural spending in the cocoa and noncocoa subsectors of Ghana por Benin, Samuel

Materias: “…consumer expenditure…”
Enlace del recurso

Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi por Katungi, Enid Mbabazi, Nduwarugira, Eric, Ntukamazina, Jean Nepomuscene, Niragira Sanctus, Asiimwe, Robert, Robert Fungo

Materias: “…consumer behaviour…”
Enlace del recurso

Konsumenters inställning till ett slopat beteskrav por Gustafsson, Gulli

Materias: “…Consumer economics…”
Enlace del recurso

The ethical price for dairy por Bauer, Katrin

Materias: “…Consumer economics…”
Enlace del recurso

Swedish consumers´ views of cheese brands : an explorative survey among students’ views por Lindén, Charlotte, Åkesson, Elisabeth

Materias: “…consumer…”

Use of A4NH evidence led to improved risk assessment and risk communication benefitting up to 94 million consumers in Vietnam por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…consumers…”
Enlace del recurso

Agri-food value chain revolutions in low- and middle-income countries por Barrett, Christopher B., Reardon, Thomas, Swinnen, Johan, Zilberman, David

Materias: “…consumers…”
Enlace del recurso

Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus por Bouis, Howarth E.

Materias: “…consumers…”
Enlace del recurso

Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting por Matsdotter, Elina

Materias: “…consumer demand…”

Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya por Wanyoike, Francis N., Kaitibie, S., Kuria, S., Bruntse, A., Njoro, I., Mwangi, D., Omore, Amos O.

Materias: “…consumer behaviour…”
Enlace del recurso

Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

Materias: “…consumer behaviour…”
Enlace del recurso

Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread por Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

Materias: “…consumer behaviour…”
Enlace del recurso

Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia por Jabbar, M.A., Amare, S.

Materias: “…consumer behaviour…”
Enlace del recurso

Economic analysis of consumer choices based on rice attributes in the food markets of West Africa—the case of Benin por Naseem, A., Mhlanga, S., Diagne, A., Ygué Adegbola, P., Midingoyi, G.S.K.

Materias: “…consumer behaviour…”
Enlace del recurso

Assessing the effect of consumer purchasing criteria for types of rice in Togo: A Choice Modeling Approach por Fiamohe, R., Nakelse, T., Diagne, M., Seck, P.A.

Materias: “…consumer behaviour…”
Enlace del recurso

Testing a food safety training and rating system for high-risk groundnut foods por Magnan, N., Hoffmann, Vivian, Opoko, N., Posey, S., Shaibu, A.

Materias: “…consumer behaviour…”
Enlace del recurso

Postharvest quality of cassava, markets and consumer preferences por Ospina, Maria Alejandra

Materias: “…consumer behaviour…”
Enlace del recurso

Determination of thresholds for key quality Traits. Quality and preferences. Task Force. por Nakitto, M., Newilah, G.N., Adinsi, L., Deuscher, Z., Otegbayo, B.

Materias: “…consumer behaviour…”
Enlace del recurso