Search Results - "consumers"

Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa by Amoah, Philip, Keraita, Bernard N., Akple, Maxwell Selase Kwasi, Drechsel, Pay, Abaidoo, Robert C., Konradsen, Flemming

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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Hábitos y preferencias en el consumo de carne ovina en la ciudad de Trelew, provincia de Chubut. Comunicación by Bain, Ingrid, Ceballos, Demian, Villa, Martin Diego, Acuña, Claudina Soledad, Vargas, Paola Patricia, Andrade, Miguel Alberto, Inchausti, Cecilia

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Consumer acceptance of provitamin A orange maize in rural Zambia by Meenakshi, Jonnalagadda V., Manyong, Victor M., Tomlins, Keith, Hamukwala, Priscilla, Zulu, Rodah, Mungoma, Catherine, Banerji, Abhijit

Subjects: “…consumer behaviour…”
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Ursprungs- och kvalitetsmärkningens betydelse för konsumentens val av krukväxter by Liljedahl, Sara

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Facebook as a multi-tool for public engagement and mobilizing by Rönnols, Linn

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COVID-19 and the bovine livestock sector in Colombia: Current and potential developments, impacts and mitigation options by Burkart, Stefan, Díaz, Manuel Francisco, Enciso-Valencia, Karen, Urrea Benítez, José Luis, Charry-Camacho, Andrés, Triana Ángel, Natalia

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COVID-19 y el sector ganadero bovino en Colombia: Desarrollos actuales y potenciales, impactos y opciones de mitigación by Burkart, Stefan, Díaz, Manuel Francisco, Enciso-Valencia, Karen, Urrea Benítez, José Luis, Charry-Camacho, Andrés, Triana Ángel, Natalia

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A4NH research informs the design of a $13 million donor investment in improving food safety in six countries in Africa and one state in India by CGIAR Research Program on Agriculture for Nutrition and Health

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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia by Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

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Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries by Bifaretti, Adrián, Pavan, Enrique, Grigioni, Gabriela Maria

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Percepciones y valoración de los atributos de calidad por parte del consumidor final de hortalizas frescas by Lupín, Beatriz, Lacaze, María Victoria, Cendon, Maria Laura

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Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding by Thiele, Graham, Dufour, Dominique, Vernier, Philippe, Mwanga, Robert O.M., Parker, Monica, Schulte-Geldermann, Elmar, Teeken, Béla, Wossen, Tesfamichael, Gotor, Elisabetta, Kikulwe, Enoch Mutebi, Tufan, Hale Ann, Sinelle, Sophie, Kouakou, Amani Michel, Friedmann, Michael, Polar, Vivian, Hershey, Clair H.

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CARD (Coalition for African Rice Development) initiative has contributed to increase rice production by 10.2 million ton in 2018, benefiting both rice producers and consumers by CGIAR Research Program on Rice

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The Global Food Safety Partnership (GFSP) is a public-private initiative hosted by the World Bank; its 2018 Food Safety in Africa report, to which CGIAR contributed, recommended in... by CGIAR Research Program on Agriculture for Nutrition and Health

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Rural household welfare in Papua New Guinea: Food security and nutrition challenges by Schmidt, Emily, Fang, Peixun, Mahrt, Kristi

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From field to table: How promoting new crop varieties via seed trial packs and consumer focused activities influences smallholder farmers’ planting decisions by Moore, Maya, Tchuente, Hubert Noel Takam, Trachtman, Carly, Kramer, Berber, Qualitative Behavioral Intelligence Research Team

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Structure and performance of vegetable marketing in East Shoa Zone, Oromia Region, Ethiopia by Hailegiorgis, D.S., Hagos, Fitsum

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Adoption and Impact of Cooperation-88 Potato in China by CGIAR Independent Science and Partnership Council

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