Search Results - "consumer preference"

Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

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Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals by Ekblad, Malin

Subjects: “…consumer preference…”

Consumer preferences for Uapaca kirkiana fruits in Zambia by Moombe, Kaala B., Ham, Cori, Clarke, Jeanette, Franzel, Steven, Ackerman, Pierre

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Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo by Mondo, J., Mugisho, G.M., Chuma, G.B., Agre, A.P., Banda, V.R., Adebola, P.O., Asfaw, A.

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

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Food quality profile of pounded yam and implications for yam breeding by Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.

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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria by Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

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Labeling policies of genetically modified food: Lessons from an international review of existing approaches by Gruère, Guillaume P.

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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

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Evidence for metabolite composition underlying consumer preference in sub-Saharan African Musa spp. by Drapal, M., Amah, D., Uwimana, Brigitte, Brown, A., Swennen, R., Fraser, P.D.

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Breeding program: Field process management - Trial design - Data collection by Salazar, Sandra Milena

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Market intelligence in bean program /PABRA by Katungi, Enid

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School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin by Bodjrenou, Fifali, Amoussa Hounkpatin, Waliou, Termote, Céline

Subjects: “…consumer behaviour-consumer preferences…”
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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato by Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach by Nilsson, Hanna, Vahtra, Julia

Subjects: “…consumer preferences…”

Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

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Selección de nuevas variedades de granada en base a las preferencias del consumidor by Pons-Gómez, Ana, Romero, J., Bartual, Julián, Besada, Cristina

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¿Vuelvo a comprar estas mandarinas o no? Atributos de satisfacción para consumidores italianos y españoles by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Tarancón, Paula, Farina, Vittorio, Besada, Cristina

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Improving marketing strategies of local rice in Ghanaian cities: A perspective from a survey of rice purchasers by Soullier, Guillaume, Sy, Mariam Maki, Agyei-Holmes, Andrew, Méndez del Villar, Patricio

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Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. by CGIAR Research Program on Maize

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