Resultados de búsqueda - "consumer preference"

Breeding cassava to meet consumer preferences for product quality por Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

Materias: “…consumer preferences…”
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The empirical relationship between price and quality of rice at market level in West Java por Rachmat, Ridwan, Thahir, Ridwan, Gummert, Martin

Materias: “…consumer preferences…”
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Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption por Pons-Gómez, Ana, Albert-Sidro, Carlos, Bartual, Julián, Yuste, Ferrán, Besada, Cristina

Materias: “…Consumer preferences…”
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Enlace del recurso

Novel market segmentation based on cultural heritage in West Africa por CGIAR Research Program on Rice

Materias: “…consumer preferences…”
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) por Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

Materias: “…consumer behaviour-consumer preferences…”
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In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation por Otegbayo, Bolanle Omolara, Tran, Thierry, Ricci, Julien, Gibert, Olivier

Materias: “…dioscorea; viscoelastic properties; high-throughput screening; consumer preferences; efficient breeding…”
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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal por Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

Materias: “…consumer preferences…”
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Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa por CGIAR Research Program on Maize

Materias: “…consumer preferences…”
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Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. por Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

Materias: “…Consumer preferences…”
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Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text por Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

Materias: “…Consumer preferences…”
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Enlace del recurso

Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy por Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

Materias: “…Consumer preferences…”
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Enlace del recurso

Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain por Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, De-Mercado, Eduardo, Vázquez-Gómez, Marta, Gardón, Juan C., Pesántez-Pacheco, José L., Revilla-Ruiz, Ángel, Patrón, Raquel, Pérez-Solana, Maria L., Villagrá, Arantxa, Martínez, Daniel, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

Materias: “…Consumer preferences…”
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Enlace del recurso

Influencia de la región geográfica en la aceptabilidad sensorial de duraznos para consumo en fresco por Sosa, Miriam, Garitta, Lorena, Gugole Ottaviano, María Fernanda, Arce, Soledad, Cardinal, Paula, Budde, Claudio Olaf, Gabilondo, Julieta

Materias: “…Consumer Preferences…”
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