Search Results - "consumer behaviour"

Consumer acceptance of provitamin A orange maize in rural Zambia by Meenakshi, Jonnalagadda V., Manyong, Victor M., Tomlins, Keith, Hamukwala, Priscilla, Zulu, Rodah, Mungoma, Catherine, Banerji, Abhijit

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Consumer Testing Data on Matooke generated by NARL & Bioversity in Uganda by Akankwasa, Kenneth, Marimo, Pricilla, Nowakunda, Kephas

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Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi by Katungi, Enid Mbabazi, Nduwarugira, Eric, Ntukamazina, Jean Nepomuscene, Niragira Sanctus, Asiimwe, Robert, Robert Fungo

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Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya by Wanyoike, Francis N., Kaitibie, S., Kuria, S., Bruntse, A., Njoro, I., Mwangi, D., Omore, Amos O.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation by Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia by Jabbar, M.A., Amare, S.

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Economic analysis of consumer choices based on rice attributes in the food markets of West Africa—the case of Benin by Naseem, A., Mhlanga, S., Diagne, A., Ygué Adegbola, P., Midingoyi, G.S.K.

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Assessing the effect of consumer purchasing criteria for types of rice in Togo: A Choice Modeling Approach by Fiamohe, R., Nakelse, T., Diagne, M., Seck, P.A.

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Testing a food safety training and rating system for high-risk groundnut foods by Magnan, N., Hoffmann, Vivian, Opoko, N., Posey, S., Shaibu, A.

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Postharvest quality of cassava, markets and consumer preferences by Ospina, Maria Alejandra

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Determination of thresholds for key quality Traits. Quality and preferences. Task Force. by Nakitto, M., Newilah, G.N., Adinsi, L., Deuscher, Z., Otegbayo, B.

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Branding and agricultural value chains in developing countries: insights from Bihar, India by Minten, Bart, Singh, K.M., Sutradhar, Rajib

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Consumer attitudes toward genetically modified foods: the modelling of preference changes by Pohl Nielsen, Chantal, Thierfelder, Karen, Robinson, Sherman

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Rural growth linkages in the Eastern Cape Province of South Africa by Ngqangweni, Simphiwe

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The mechanisms behind consumer behavior changes of sugar-sweetened beverage tax and policy implications by Liu, Lu, Chen, Kevin Z.

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Diversifying the utilization of maize at household level in Zambia: Quality and consumer preferences of maize-based snacks by Alamu, Emmanuel Oladeji, Olaniyan, Bukola, Maziya-Dixon, Busie

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Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile by Fretes, Gabriela, Wilson, Norbert L.W., Corvalan, Camila, Economos, Christina D., Cash, Sean B.

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Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya. by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa. by Adekambi, S., Abidin, P.E., Okello, J.J., Carey, E.E.

Subjects: “…consumer behaviour…”
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