Search Results - "consumer behaviour"

Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots by Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

Subjects: “…consumer behaviour…”
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Declining purchasing power of minimum wages in Papua New Guinea: Analysis of economic access to healthy diets by Mahrt, Kristi, Schmidt, Emily, Hayoge, Glen

Subjects: “…consumer behaviour…”
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Understanding food environments using photovoice: A participatory approach by Umali, Diana Jean, Anunciado, Ma. Shiela, Juanico, Clarissa, Torres, M.J., Gonsalves, Julian, Monville-Oro, Emilita, Mendonce, Sharon, Hunter, Daniel

Subjects: “…consumer behaviour…”
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Too poor to choose? Analyzing food agency in food insecure households in rural Burundi by Slosse, Wannes, D’Haese, Marijke, Lachat, Carl, Emera, Willy Désiré

Subjects: “…consumer behaviour…”
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Assessing production constraints and farmer preference for sweetpotato through a PRA study and structured survey. by Oduro, V., Blay, E.E., Offei, Samuel Kwame, Asante, I.K., Carey, E.E.

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The performance of East African highland bananas released in farmers' fields and the need for their further improvement by Kubiriba, Jerome, Ssali, R.T., Barekye, A., Akankwasa, Kenneth, Tushemereirwe, Wilberforce K., Batte, M., Karamura, E.B., Karamura, D.

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Incentives and constraints to an expanded and viable orange‐fleshed sweetpotato value chain: The case of Kenya. by Okello, J.J.

Subjects: “…consumer behaviour…”
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Estudio cross-cultural en cuatro países para entender la elección de naranja sanguina frente a la no sanguina por parte del consumidor by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor, A., Farina, Vittorio, Besada, Cristina

Subjects: “…Consumer behaviour…”
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Dissemination of climate-smart, consumer-demanded potato varieties in the mid-elevation highlands of Kenya. Project profile. by International Potato Center

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Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya by Mudege, Netsayi N., Kwikiriza, N., Heck, S.

Subjects: “…consumer behaviour…”
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Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system by Bairagi, S., Mohanty, Samarendu, Baruah, S., Thi, H.T.

Subjects: “…consumer behaviour…”
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Sistema alimentario en Colombia y Cambio Climático-PlaSaColombia by Rankin, Sara, Lundy, Mark M., Castillo, Johana M., González Rodriguez, Carlos Eduardo

Subjects: “…consumer behaviour…”
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Entendiendo los sistemas alimentarios de hoy, para planificar el futuro: Entendimiento común que articule e impulse la acción by González Rodriguez, Carlos Eduardo, Rankin, Sara, Castillo, Johana M., Lundy, Mark M.

Subjects: “…consumer behaviour…”
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Food System Country Profiles Website by Béné, Christophe, Lundy, Mark M., Achicanoy Estrella, Harold Armando, Chege, Christine Gacheri Kiria, Hernandez Barco, Ricardo Alfonso, Wiegel, Jennifer Rebecca

Subjects: “…consumer behaviour…”
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Ethiopia Food System Profile by Chege, Christine Gacheri Kiria, Béné, Christophe, Lundy, Mark M., Hernandez Barco, Ricardo Alfonso, Wiegel, Jennifer Rebecca, Achicanoy Estrella, Harold Armando

Subjects: “…consumer behaviour…”
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School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin by Bodjrenou, Fifali, Amoussa Hounkpatin, Waliou, Termote, Céline

Subjects: “…consumer behaviour-consumer preferences…”
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Exploring the interaction between the built food environment and intra-household gastronomy through photovoice in India by Ynion, Jhoanne, Banerjee, Deep, Custodio, Marie Claire, Samaddar, Arindam, Veetil, Prakashan Chellattan

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Proceedings of the ‘Working together to consider the role of biofortification in the global food chain’ workshop by Lockyer, S., White, A., Walton, Jenny, Buttriss, J. L.

Subjects: “…consumer behaviour…”
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Value of nutrition: A synthesis of willingness to pay studies for biofortified foods by Oparinde, Adewale, Birol, Ekin

Subjects: “…consumer behaviour…”
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Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by Ragasa, Catherine, Andam, Kwaw S., Amewu, Sena, Asante, Seth

Subjects: “…consumer behaviour…”
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