Search Results - "consumer attitudes"

Vegetables in rural Sri Lanka: Availability and consumer preferences elicited from gendered group discussions by Krishna, Vijesh, Sarawathy, Akhil R., Aheeyar, Mohamed M. M., Wijetunga, Chatura Sewwandi, Mahindarathne, Prasad, Geetha, Rosalin, Ramasamy, Srinivasan

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Consumers perception of milk safety in Kenya by Mtimet, Nadhem

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Reduce, reuse, redeem: Deposit-refund recycling programs in the presence of alternatives by Berck, Peter, Sears, Molly, Taylor, Rebecca L. C., Trachtman, Carly, Villas-Boas, Sofia B.

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Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits? by Kikulwe, Enoch M., Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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Vegetables in rural Philippines: Availability and consumer preferences elicited from gendered focus group discussions by Sarawathy, Akhil R., Krishna, Vijesh, Abrigo, Girlie Nora, Khed, Vijayalaxmi, Geetha, Rosalin, Ramasamy, Sreenivasan

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Challenges in vegetable production & marketing in Benin, Tanzania, Sri Lanka and Philippines by Sarawathy, Akhil R., Janvier, Egah, Honfoga, Judith, Aheeyar, Mohamed M. M., Wijetunga, Chatura Sewwandi, Kangile, Joseph Rajabu, Abrigo, Girlie Nora, Khed, Vijayalaxmi, Geetha, Rosalin, Odjo, Sylvanus, Singh, Ravi Gopal, Ramasamy, Sreenivasan, Krishna, Vijesh

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Vegetables in rural Benin: Availability and consumer preferences elicited from gendered focus group discussions by Krishna, Vijesh, Janvier, Egah, Sarawathy, Akhil R., Geetha, Rosalin, Honfoga, Judith, Singh, Ravi Gopal

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From golden rice to golden diets: How to turn its recent approval into practice by Steur, Hans de, Stein, Alexander J., Demont, Matty

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Understanding demand for broken rice and its potential food security implications in Colombia by Phillips, Juliann, Durand-Morat, Alvaro, Nalley, Lawton L., Graterol Matute, Eduardo Jose, Bonatti, Michelle, Loaiza de la Pava, Katerine, Urioste, Sergio, Yang, Wei

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Screening and price discrimination with unobserved consumer types: Evidence from airlines by Escobari, Diego, Hernandez, Manuel A.

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Market segmentation for peppers and tomatoes in Africa by Ambali, Mwasilwa, Zohoungbogbo, Herbaud, Ayenan, Mathieu, Eybishitz, Assaf, Barchenger, Derek, Schreinemachers, Pepijn

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Poor consumers’ preferences for nutritionally enhanced foods by Wanyama, Rosina, Gödecke, Theda, Jager, Matthias, Qaim, Matin

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Gender bias in consumer perceptions: The case of agro-input dealers in Uganda by De, Anusha, Miehe, Caroline, Van Campenhout, Bjorn

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Consumer food safety awareness and demand for fluid milk: A case study from India by Kumar, Anjani, Mishra, Ashok K., Sonkar, Vinay K., Roy, Devesh

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Does greater food safety consciousness benefit smallholder dairy farmers? Evidence from Nepal by Thapa, Ganesh B., Kumar, Anjani, Roy, Devesh, Joshi, Pramod Kumar

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Gustos y consumo de arroz entre mujeres y jóvenes en Colombia by Gutiérrez, Natalia, Muriel, Juliana, García, Miryan

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Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance by Vazquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, Garcia-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina Macedo, Aide, Palacios-Pola, Gabriela

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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala by Pérez, Salomón, Buritica Casanova, Alexander, Oparinde, Adewale, Birol, Ekin, González, Carolina

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Consumer acceptance of gene-edited food products in China by Ortega, David L., Lin, Wen, Ward, Patrick S.

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Reporting data on implementation of nutrition education using the Community Health Promoters’ cascade model in urban informal settlements in Kisumu (2023-2025) by Musita, Consolata Nolega, Juliane Podlech, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Termote, Celine

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