Results for "consumer acceptability" Showing 1 - 5 results of 5 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22consumer+acceptability%22&type=Subject&lng=en 5 0 50 Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend Sun, 01 Jan 2017 01:16:53 -0600 https://buscador.una.edu.ni/Record/CGSpace80796 https://buscador.una.edu.ni/Record/CGSpace80796 Maziya-Dixon, B.B. Journal Article 2017 Maziya-Dixon, B.B. 0 Physicochemical, rheological and consumer acceptability of cassava starch salad cream Fri, 01 Jan 2010 01:16:53 -0600 https://buscador.una.edu.ni/Record/CGSpace89369 https://buscador.una.edu.ni/Record/CGSpace89369 Adebayo, A.O. Journal Article 2010 Adebayo, A.O. 0 Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) Sun, 01 Jan 2017 01:16:53 -0600 https://buscador.una.edu.ni/Record/CGSpace90632 https://buscador.una.edu.ni/Record/CGSpace90632 Karim, O.R. Conference Paper 2017 Karim, O.R. 0 Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals Sat, 01 Jan 2022 01:16:53 -0600 https://buscador.una.edu.ni/Record/RepoSLU18013 https://buscador.una.edu.ni/Record/RepoSLU18013 Ekblad, Malin H2 2022 Ekblad, Malin 0 Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food Tue, 01 Jan 2013 01:16:53 -0600 https://buscador.una.edu.ni/Record/RepoSLU6240 https://buscador.una.edu.ni/Record/RepoSLU6240 Söderberg, Johanna H2 2013 Söderberg, Johanna 0