Search Results - "consumer acceptability"

Physicochemical, rheological and consumer acceptability of cassava starch salad cream by Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

Subjects: “…consumer acceptability…”
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Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) by Karim, O.R., Olapade, G.M., Awoyale, W., Maziya-Dixon, B.B.

Subjects: “…consumer acceptability…”
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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

Subjects: “…consumer acceptance…”
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Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals by Ekblad, Malin

Subjects: “…consumer acceptance…”

Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food by Söderberg, Johanna

Subjects: “…consumer acceptance…”