Search Results - "consumer"

Reduce, reuse, redeem: Deposit-refund recycling programs in the presence of alternatives by Berck, Peter, Sears, Molly, Taylor, Rebecca L. C., Trachtman, Carly, Villas-Boas, Sofia B.

Subjects: “…consumer attitudes…”
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Consumers’ preferences for sweet potato in Viet Nam and implications for CGIAR market segmentation and target product profiles by Naziri, Diego, Thi Minh Hang Vu, Viet Phu Tu, Ssali, Reuben, Okello, Julius Juma, Lindqvist-Kreuze, Hannele, Polar, Vivian

Subjects: “…consumer behaviour…”
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Determinants of households' food diversity demand in Uganda by Tankari, Mahamadou Roufahi, Badiane, Ousmane

Subjects: “…consumer behaviour…”
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Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits? by Kikulwe, Enoch M., Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

Subjects: “…consumer attitudes…”
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Access to improved water source and satisfaction with services: Evidence from rural Ethiopia by Abebaw, Degnet, Tadesse, Fanaye, Mogues, Tewodaj

Subjects: “…consumer satisfaction…”
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Study report on consumer preferences for milk and dairy products in the city of Bobo-Dioulasso by Fayama, Tionyélé, Sodre, Etienne, Sib, Ollo, Dabiré, Der

Subjects: “…consumer behaviour…”
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Vegetables in rural Philippines: Availability and consumer preferences elicited from gendered focus group discussions by Sarawathy, Akhil R., Krishna, Vijesh, Abrigo, Girlie Nora, Khed, Vijayalaxmi, Geetha, Rosalin, Ramasamy, Sreenivasan

Subjects: “…consumer attitudes…”
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Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

Subjects: “…consumer preference…”
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Promoting consumption of animal-source foods through social behaviour change communication by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

Subjects: “…consumer behaviour…”
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Trends in consumption of packed processed foods in India: Insights and implications by Suresh, A., Rajes, I.D., Veettil, Prakashan Chellattan

Subjects: “…consumer behavior…”
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Study of urban food consumption and food vendor in Cambodia by Pirom, Khiev, Jenny, Symaly

Subjects: “…urban consumer…”
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Consumer preferences for Uapaca kirkiana fruits in Zambia by Moombe, Kaala B., Ham, Cori, Clarke, Jeanette, Franzel, Steven, Ackerman, Pierre

Subjects: “…consumer preferences…”
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Divergence study of rice (Oryza sativa L) genotypes for consumer-preferred quality traits by Khaire, Amrutlal R., Singh, S. K., Jayasudha, M., Singh, Akanksha, Singh, D. K., Korada, Mounika

Subjects: “…consumer behaviour…”
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A review of international labeling policies of genetically modified food to evaluate India’s proposed rule by Gruère, Guillaume P. P., Rao, S. R.

Subjects: “…consumer behaviour…”
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Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo by Mondo, J., Mugisho, G.M., Chuma, G.B., Agre, A.P., Banda, V.R., Adebola, P.O., Asfaw, A.

Subjects: “…consumer preferences…”
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USA Consumer Demand for Passionfruit: Results from a Choice Experiment by Haley, N.M., Blare, T., Posadas, B.C., Ballen, F.H., Hammami, A.M., Stafne, E.T.

Subjects: “…consumer behaviour…”
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Ấn phẩm hệ thống lương thực thực phẩm: Khu vực Đồng bằng sông Cửu Long, Việt Nam by Duong, Thanh Thi, Hoang, The Ky, Huynh, Tuyen Thi Thanh, Tuan, Thi Mai Phuong, Pham Thi, Huong Mai, Nguyen, Quoc Minh, Truong, Tuyet Mai, Tran, Van The, Dang, Van Pham, Bui, Thi Viet Anh, Pham, Thi Hanh Tho, Manh, Cuong Nguyen

Subjects: “…consumer behaviour…”
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Feasibility and acceptability of integrating Vitamin A rich orange fleshed sweetpotato into antenatal care services in Western Kenya by Machira, Y., Levin, C., Grant, F., Kedera, E., Wamalwa, M., Bingham, A., Cole, D., Low, Jan W.

Subjects: “…consumer behaviour…”
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Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya by Lagerkvist, Carl Johan, Okello, J.J., Karanja, N.

Subjects: “…consumer behaviour…”
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Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya. by Oyunga-Ogubi, M.A., Loechl, C., Quedraogo, H., Low, Jan W.

Subjects: “…consumer behaviour…”
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