Search Results - "consumer"

A to Z Textile Mills Ltd., invests in manufacturing and distributing Aflasafe biocontrol products in Tanzania by CGIAR Research Program on Agriculture for Nutrition and Health

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Household shocks and consumption smoothing: Evidence from Northern Bangladesh by Bakhtiar, M. Mehrab, Rabbani, Atonu

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IFPRI Forum: What goes down must come up: Global food prices reach new heights by International Food Policy Research Institute

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PIM studies inform the Punjab Agriculture Marketing Regulatory Authority Act and Ordinance by CGIAR Research Program on Policies, Institutions, and Markets

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Monitoring the agri-food system in Myanmar: Agricultural crop traders – August 2022 survey by Myanmar Agriculture Policy Support Activity

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Business models for urban food waste prevention, redistribution, recovery and recycling by Senanayake, Dehaja, Reitemeier, Maren, Thiel, Felix, Drechsel, Pay

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Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers by CGIAR Research Program on Agriculture for Nutrition and Health

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Financial needs and the prospects of digital financial services in the agricultural midstream: Phase 1 synthesis by Ambler, Kate, de Brauw, Alan, Herskowitz, Sylvan, Pulido, Cristhian

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Los cultivos intensivos y la COVID 19. Abril 2020. Efectos del primer mes de cuarentena y perspectivas a futuro para el sector by Mitidieri, Mariel Silvina, Puch, Lilia Isabel, Veron, Rodrigo Guzman, Lenscak, Mario Pedro, Trupkin, Santiago Ariel, Cuellas, Marisol Virginia, Amoia, Rita Paula, Morisigue, Daniel Enrique, Sordo, María Del Huerto, Garcia, Leonardo Martin, Montero Solito, Ramiro Ignacio, González, María Virginia, Diaz, Beatriz Maria, Tapia, Silvia Norma, Baffoni, Patricia Andrea

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Maize millers in Kenya adopt a quality control approach to testing maize for aflatoxins ensuring safer maize is available for 10 million Kenyan consumers by CGIAR Research Program on Agriculture for Nutrition and Health

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The role of private actors in the Quito metropolitan district food system: with a focus on larger processing and retail by Arrazola, I., Alvaro, N.P., Renckens, J., Ballesteros, H., Hollenstein, P.

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Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia by Abate, Gashaw T., de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

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The lost opportunity from insufficient pollinators for global food supplies and human health by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.

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Changing food systems and infectious disease risks in low-income and middle-income countries by Waage, Jeff, Grace, Delia, Fèvre, Eric M., McDermott, John J., Lines, J., Wieland, Barbara, Naylor, N.R., Hassell, James M., Chan, K.

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Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6-23 months in Kisumu’s Urban Informal settlements (2022) by Musita, Consolata Nolega, Akingbemisilu, Tosin Harold, Termote, Celine

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Integrated nutrient management in Iganga District, Uganda: diagnosis by participatory learning and action research by Esilaba, Anthony O., Byalebeka, J.B., Nakiganda, A, Mubiru, S, Ssenyange, D, Delve, Robert J., Mbalule, M, Nalukenge, G

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Aspectos económicos del arroz en Ecuador by Echeverri Blair, A., Sanint, Luis Roberto

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Solar power to transform food systems and rural livelihoods: Evidence from a solar-powered cold storage intervention in Nigeria by Yamauchi, Futoshi, Takeshima, Hiroyuki

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