Search Results - "consumer"

The beef chain in Costa Rica: Identifying critical issues for promoting its modernization, efficiency and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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Sustainability from farm to fork : education and the social construction of the environment in an agro-food park - the case of F.I.CO by Di Pumpo, Angela

Subjects: “…responsible consumers…”

Mercados de alimentos y COVID-19 by Lema, Rolando Daniel

Subjects: “…Consumer Economics…”
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CSR för delade värderingar : en fallstudie av kundperspektiv hos skogs- och lantbrukskunder inom banksektorn by Grafström, Erik

Subjects: “…consumer behaviour…”

Adoption as a "flagship program" requires quarterly progress reports to Parliament, signalling government commitment to providing consumers with advice on dietary patterns that pro... by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluation of the CGIAR Research Program on Wheat by Beversdorf, Wallace, Brouder, Sylvie, Sachdeva, Paramjit, Sulaiman, Rasheed, Templeton, Deborah

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The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications by Reardon, Thomas, Liverpool-Tasie, Lenis Saweda, Belton, Ben, Dolislager, Michael, Minten, Bart, Popkin, Barry M., Vos, Rob

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Monitoring the agri-food system in Myanmar: Rice millers – August 2022 survey round by Myanmar Agriculture Policy Support Activity

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Distortions to agricultural incentives along value chains by Tokgoz, Simla

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Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda by Kikulwe, Enoch M., Wesseler, Justus, Falck-Zepeda, José B.

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Recent food price trends in southern Africa: causes, impacts and responses by Chilonda, Pius, Govereh, J., Kumwenda, I., Chalomba, N.

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Aceptación y contextos de consumo de diferentes productos derivados del caqui by Castillo, Marina, Pons-Gómez, Ana, Besada, Cristina

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Max(imum) vegan : a case study on vegan products in the food service sector by Marcopoulos, Julia

Subjects: “…consumers…”

Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Besada, Cristina

Subjects: “…E73 Consumer economics…”
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Consumer preference, growth and profitability of African catfish (Clarias gariepinus) grown in treated and aerated wastewater fed ponds in Kumasi, Ghana by Sey, S. E., Agbo, N.W., Edziyie, R., Amoah, Philip, Yeboah-Agyepong, M., Nsiah-Gyambibi, R., Abbas, S.

Subjects: “…consumer behaviour…”
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Nudo gordiano en la evolución del comportamiento proambiental. La brecha entre el saber y el hacer en el cambio de hábitos de consumo. by Guerrini Pallotti, Stella Maris

Subjects: “…Consumer Behaviour…”
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The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors by Miranda-Pires, Iva, Fernández-Zamudio, María A., Vidal-Mones, Berta, Beltrao-Martins, Rita

Subjects: “…E73 Consumer economics…”
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Análisis de preferencias para la evaluación de la compatibilidad de actividades turísticas y silvícolas en robledales de la parte alta y media de la cuenca del Río Grande de Orosí,... by Otárola Guerrero, Marco

Subjects: “…CONSUMER BEHAVIOUR…”
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3 New red rice candidate breeding lines are available for release in Madagascar by CGIAR Research Program on Rice

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Agricultural transition in Russia, Central Asia, and Eastern Europe: Ten lessons for Venezuela by Brooks, Karen

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