Search Results - "consumer"

Overcoming budget constraints to healthy diets: Evidence from urban Tanzania by Manda, Constantine, Sango, Danford, Hoffmann, Vivian, de Brauw, Alan, Zakaria, Zakayo, Temba, George, Brown, Elizabeth, Richards, Dorothy, Rashid, Said

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The production of indigenous Zebu cows under traditional smallholder management conditions in the Debre Berhan area of the Ethiopian highlands by Gautsch, K.D.

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The effects of COVID-19 on beef consumer preferences and beliefs in Colombia: A logit model approach by Ramírez, Óscar, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Mejía, Daniela, Burkart, Stefan

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Hábito de consumo de hortalizas y frutas en el Gran Resistencia, Chaco by Rodríguez Azcona, Rocío, Llarens, Agostina, Banzaf, Griselda, Shindoi, Mauro Masakichi Jere, Bóbeda, Griselda

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Hábitos y preferencias de consumo de carne vacuna y percepción del sistema de producción ganadero en adolescentes de la Cuenca del Salado by Unger, Natalia, Murillo, Natalia Lorena, Cendon, Maria Laura, Bruno, Maria Sofia

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Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor by Tarancón, Paula, Besada, Cristina

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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

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Aplicación del método experimentos de selección para analizar preferencias de turistas por el Volcán Barva, Costa Rica by Salinas Vallecillo, Zenia M.

Subjects: “…CONSUMER BEHAVIOUR…”
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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach by Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

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Methodology to analysis highly informal dairy markets and its consumers by CGIAR Research Program on Agriculture for Nutrition and Health

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The flip side: Bumps ahead on the EV road by Kamar, Abul, Srivastava, Ajay, Jadhav, Kishor

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A consumer–food security nexus framework analysis for resilient agrifood value chains by Ellis, Emmanuella, Kwofie, Ebenezer Miezah, Ngadi, Michael

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Food safety consciousness and consumers’ milk purchasing behavior: Evidence from a developing country by Thapa, Ganesh, Kumar, Anjani, Roy, Devesh, Joshi, Pramod Kumar

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Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices by Herrington, Caitlin, Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md. Abdur Rouf, Rahaman, Md. Shajedur

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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Food quality changes and implications: Evidence from the rice value chain of Bangladesh by Minten, Bart, Murshid, K.A.S., Reardon, Thomas

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Food quality changes and implications: Evidence from the rice value chain of Bangladesh by Minten, Bart, Murshid, K.A.S., Reardon, Thomas

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Agricultural research, livelihoods, and poverty: Studies of economic and social impacts in six countries by Adato, Michelle, Meinzen-Dick, Ruth S.

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Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines by Digal, Larry, Carbonell, Alessa Keith, Aguinaldo, Roxanne, Orbeta, Marvin Louie, Shuck, Vlademir, Dijkxhoorn, Youri, Piters, Bart de Steenhuijsen

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Developing country farmers need more than financial incentives to reduce the risks of wastewater irrigation by Wichelns, Dennis, Owaygen, M., Redwood, M.

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