Search Results - "consumer"

Urban demand for edible oils and fats in China: evidence from household survey data by Fang, Cheng, Beghin, John C.

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Agrifood value chains are complex transaction-linked networks what does this mean for sampling methodology? by Ambler, Kate, de Brauw, Alan, Bloem, Jeffrey R., Wagner, Julia

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Priorities for RTB post-harvest innovations. RTB Workshop Report by Kikulwe, Enoch Mutebi, Mbabazi, G.E., Stoian, D.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

Subjects: “…consumer behaviour…”
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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

Subjects: “…consumer attitudes…”
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Testing for habit formation in food commodity consumption patterns in Cameroon by Tambi, N.E.

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Informe técnico. Ensayo con consumidores. Medallón a base de gírgolas. by Leiton, Héctor Rafael, Maitia, Carolina Soledad, Soteras, Trinidad

Subjects: “…Consumer Surveys…”
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Promoting Food Waste Reduction at Primary Schools. A Case Study by Antón-Peset, Adriana, Fernández-Zamudio, María A., Pina, Tatiana

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How Can West African Rice Compete in Urban Markets? A Demand Perspective for Policymakers by Fiamohe, R., Demont, M., Saito, Kazuki, Roy-Macauley, Harold, Tollens, E.

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Consumer perception of milk safety in Kenya by Mtimet, Nadhem, Karugia, Joseph T.

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Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review by Nakimbugwe, D., Ssepuuya, G., Male, D., Lutwama, V., Mukisa, I.M., Fiaboe, K.K.M.

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Influence of drying methods on heavy metal composition and microbial load of plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B., Maziya-Dixon, Busie

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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact by Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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Consentement à payer pour le riz local de qualité au Burkina Faso : une analyse par la méthode des enchères expérimentales by Ouédraogo, Mathieu

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Consumption effects of genetic modification: what if consumers are right? by Giannakas, Konstantinos, Fulton, Murray

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How big is the crowding-out effect of user fees in the rural areas of Ethiopia?: implications for equity and resource mobilization by Asfaw, Abay, von Braun, Joachim

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The effects of the Egyptian food ration and subsidy system on income distribution and consumption by Alderman, Harold, von Braun, Joachim

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Information framing effects on diet choices among Chinese urban residents by Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

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A good global investment for the United Kingdom: How investing in CGIAR reduces global poverty and benefits U.K. citizens by Hill, Ruth Vargas, Martin, Will, McNamara, Brian, Nia, Reza, Spielman, David J., Takeshima, Hiroyuki, Vos, Rob

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