Search Results - "consumer"

Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets, Bangladesh by Mulwa, Chalmers K., Prain, Gordon, Okumu, Boscow, Malit, Jack, Ibrahim, Farhana, Alonso, Silvia, Moyo, Mukani

Subjects: “…consumers…”
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Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania by Baker, Derek, Mtimet, Nadhem, Pica-Ciamarra, U., Nsiima, L.

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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

Subjects: “…consumer behaviour…”
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Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report by Hernández, Ricardo, Hoang, My Lan, Tran, Hieu

Subjects: “…consumer behaviour…”
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Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report by Shittu, Oluyemisi O., Adeyemo, Temitayo, Samuel, Folake

Subjects: “…consumer behaviour…”
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“Stay at Home”: The effects of the COVID-19 lockdown on household food waste in Colombia by Mejia, Daniela, Díaz, Manuel F., Charry, Andrés, Enciso, Karen, Ramírez, Óscar, Burkart, Stefan

Subjects: “…consumer behaviour…”
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Understanding market preference for fresh fruits and vegetables: A choice experiment approach by Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

Subjects: “…consumer behaviour…”
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Plataforma PlaSa Colombia Toolkit: Sistema de abastecimiento de alimientos, nutricion y cambio climático by González Rodriguez, Carlos Eduardo, López, Sebastián, Ordoñez Cerón, Julieth

Subjects: “…consumer behaviour…”
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Marketing fortified rice: Effects of aspirational messaging and credibility of health claims by Chowdhury, Reajul, Crost, Benjamin, Hoffmann, Vivian

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Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries by Lecoutere, Els, Van den Berg, Marrit, de Brauw, Alan

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Monitoring the agri-food system in Myanmar: Food vendors - September 2021 survey round by Myanmar Agriculture Support Activity

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Monitoring the agri-food system in Myanmar: Food vendors - July 2021 survey round by Myanmar Agriculture Support Activity

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Rural transformation in central Myanmar: Results from the rural economy and agriculture dry zone community survey by Belton, Ben, Filipski, Mateusz J., Hu, Chaoran, Oo, Aung Tun, Htun, Aung

Subjects: “…consumer expenditure…”
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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice by Custodio, Marie Claire, Ynion, Jhoanne, Buenafe, Reuben James, Sreenivasulu, Nese, Demont, Matty, De Steur, Hans

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Nature's benefits in Kenya. An atlas of ecosystems and human well-being

Subjects: “…consumer expenditure…”
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Livestock systems research manual: Section 1

Subjects: “…consumer expenditure…”
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Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W., Grant, F.

Subjects: “…consumer behaviour…”
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Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne? by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

Subjects: “…Consumer Surveys…”
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Monitoreo de Precios de la Miel – Junio de 2024 by Sanchez, Carina, Castignani, Horacio, Rabaglio, Marcelo Darío

Subjects: “…Consumer Prices…”
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Efecto del tratamiento de desverdizado sobre la calidad sensorial de los cítricos y la respuesta del consumidor by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

Subjects: “…E73 Consumer economics…”
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