Resultados de búsqueda - "consciousness"

Ingen skola är en ö : en studie av förutsättningarna för projekt med närproducerad skolmat på Sollerö skola por Sjösteen, Sigrid

Análisis de la intervención del plan de mejoramiento ambiental de la parte alta de la cuenca del río Virilla, Costa Rica por Luque Luque, Nelly

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Euthanizing single or pairs of sick, injured or weak piglets with nitrogen foam : effects on animal welfare por Nilsson, Emma

“…All piglets were successfully euthanized and no reflexes or regaining of consciousness was seen at observations after 12 minutes of being submerged in foam. …”

Sågklassläggning vid Krylbo såg : en studie med syfte att öka sågutbytet por Hoflund, Per

When and what determines the death of an animal? A study investigating the heart activity during slaughter of farm animals por Jerlström, Josefine

“…Nonetheless, it is conceded that animals are declared dead when consciousness is irreversibly lost, and absence of respiration and blood circulation are observed. …”
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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces por Ghidelli, Christian

“…The market demand for fresh-cut fruits and vegetables has experienced a rapid expansion due to the increased health consciousness of consumers, busy lifestyles, and purchase power. …”
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En studie av miljöcertifieringssystem och fastighetsvärderingssystem por Hedeya, Nadia

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Konsumentbeteende vid köp av färsk fisk por Prejer, Ebba

“…Health and convenience trends dominate the food industry and retailing business of today. The health consciousness is spreading while appealing product attributes concerning taste and packaging also are increasingly important. …”
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Participatory public art projects in run down residential areas - a discussion on how to run the process por Bertholdson, Emelie, Johansson, Emma

“…From interviews conducted in Sweden and England information and thoughts have been received and they show a higher degree of use of participatory public art in England, and also a higher consciousness. In England participation in public art is a common working method and the artists see themselves acting different roles. …”

Gasbedövning av gris inför slakt por Sebelius, Daniella

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Ett grönt möte mellan eklandskapet och en ny stadsdel i Linköping por Zenkert, Linnéa

“…The protection of nature is encouraged when nature becomes a part of our everyday life, when we give nature a place in our consciousness. The landscape show different characters as wooded meadow, broadleaf forest and pasture land. …”
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Bedömning av bedövningskvalitet i samband med slakt av laxfiskar por Johansson, Emma

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Alfakloralos por Dahlström, Sandra

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Kulturens inverkan på beslutsfattandet por Bergström, Karolina, Varonen, Ann-Marie

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Efectividad del teatro de títeres en un programa de desarrollo rural. por Suquilanda V., Manuel B., Alvarez Q., Moisés

“…As a result of the study it can he concluded that the puppet theatre is and efficient way to transfer technologies to the rural people independent of sex, age and education and as a way for increasing knowledge of the rural communities under anyone of the strategies utilized According to the researchers' observations it' could be said that the puppet theatre is an authentic mean for consciousness raising because it establishes a dialogue between the puppets and the audience, something that encompass within the humanistic conception of education.…”
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Stadsträds bidrag i stadens anpassning till ett förändrat klimat por Björklund, Sofie

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Transferencia de la gestión del riego: evaluación y estudio de caso del sistema de riego del Río Dulce, Argentina por Salgado, Ramiro

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Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment por Weigel, Mira Janna Doro

“…Using latent class analysis, five distinct consumer classes have been identified: price-insensitive consumers, eco-conscious consumers, price-conscious consumers, sustainability-conscious consumers, and random clickers. …”

Organic Certification and Marketing Workshop Proceeding por Tofinga, Mareko P., Su'a, Semira

“…This workshop discussed the rationale of developing organic agriculture which include the raising of consumers’ awareness and health conscious to pay for natural food, concern for environmental protection, economic benefits and health living...…”
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A different approach por Technical Centre for Agricultural and Rural Cooperation

“…A self-conscious set of ideas on how to better base extension approaches on the wishes of the final user. …”
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