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      <title>Sweet or not: Nudging toward healthier food choices for children using information</title>
      <pubDate>Fri, 01 Jan 2021 15:41:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace143377</link>
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      <author>Nguyen, Trang</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Nguyen, Trang</dc:creator>
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      <title>Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability</title>
      <pubDate>Fri, 01 Jan 2021 15:41:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171340</link>
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      <author>Santos, Felipe Nardo dos</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Santos, Felipe Nardo dos</dc:creator>
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      <title>Evaluation of cassava processing and utilization at household level in Zambia</title>
      <pubDate>Tue, 01 Jan 2019 15:41:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace99468</link>
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      <author>Alamu, Emmanuel Oladeji</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Alamu, Emmanuel Oladeji</dc:creator>
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