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      <title>Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition</title>
      <pubDate>Mon, 01 Jan 2018 22:56:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97111</link>
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      <author>Alamu, Emmanuel Oladeji</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Alamu, Emmanuel Oladeji</dc:creator>
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      <title>Mercados: diversidad de prácticas comerciales y de consumo</title>
      <pubDate>Tue, 01 Jan 2019 22:56:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6242</link>
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      <dc:format>Libro</dc:format>
      <dc:date>2019</dc:date>
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