Search Results - "comsumption"

Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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Mercados: diversidad de prácticas comerciales y de consumo

Subjects: “…Comsumption…”
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