Resultados de búsqueda - "computer vision"

  1. Astringency assessment of persimmon by hyperspectral imaging por Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Publicado 2017
    Materias: “…Diospyros kaki, fruit internal quality, soluble tannins, distribution map, hyperspectral imaging, computer vision…”
    Enlace del recurso
    Enlace del recurso
    Artículo preliminar
  2. Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Müller, Joachim

    Publicado 2016
    “…This study aimed to assess the feasibility of a multi-sensor approach for predicting shrinkage of papaya during drying using computer vision methods in combination with optical scattering analysis of light at 650 nm. …”
    Enlace del recurso
    Journal Article
  3. Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features por Blasco, José, Aleixos, Nuria, Gómez-Sanchís, Juan, Moltó, Enrique

    Publicado 2017
    “…In this paper, we present a computer vision system that was developed for the recognition and classification of the most common external defects in citrus. in order to discriminate between 11 types of defects, images of the defects were acquired in five spectral areas, including the study of near infrared reflectance and ultraviolet induced fluorescence. …”
    Enlace del recurso
    Artículo
  4. Automated systems based on machine vision for inspecting citrus fruits from the field to postharvest - A review por Cubero, Sergio, Lee, Won Suk, Aleixos, Nuria, Albert, Francisco, Blasco, José

    Publicado 2020
    “…Computer vision systems are becoming a scientific but also a commercial tool for food quality assessment. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits por Gómez-Sanchís, Juan, Moltó, Enrique, Camps-Valls, G., Gomez-Chova, L., Aleixos, Nuria, Blasco, José

    Publicado 2017
    “…This study proposes a method for correcting the adverse effects produced by the curvature of spherical objects in acquiring images with a computer vision system. Its suitability has been illustrated in a specific case of citrus fruits. …”
    Enlace del recurso
    Artículo

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