Search Results - "compounds"

The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

Subjects: “…phenolic compounds…”
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Effect of Drosophila suzukii on Blueberry VOC’s: Chemical Cues for a Pupal Parasitoid, Trichopria anastrephae by De La Vega, Gerardo, Triñanes, F., Gonzalez, Andres

Subjects: “…Organic Volatile Compounds…”
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Temporal changes in volatile profiles of Varroa destructor-infested brood may trigger hygienic behavior in Apis mellifera by Liendo, María Clara, Muntaabski, Irina, Russo, Romina Maria, Lanzavecchia, Silvia Beatriz, Segura, Diego Fernando, Palacio, María Alejandra, Cladera, Jorge Luis, Fernández, Patricia Carina, Scannapieco, Alejandra Carla

Subjects: “…Volatile Compounds…”
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Compuestos Bioactivos con Potencial Antioxidante en especies vegetales leñosas nativas de interés agronómico para la provincia de Corrientes by Taiariol, Dario, Leiva, Nelson Jose, Gochez, Alberto Martin, Morisigue, Daniel Enrique

Subjects: “…Bioactive Compounds…”
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Valor agregado en batata. Experiencias en desarrollo by Gabilondo, Julieta

Subjects: “…Bioactive food compounds…”
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Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina = Propiedades antimicrobianas y antioxidantes del endocarpio leñoso d... by Orce, Ingrid Georgina, Lencina, Sibila Ivonne, Furque, Gabriela Inés, Lorenzo, Emilia, Rodriguez Garay, Gretel Narda Cecilia, Pereyra, Fiamma, Alberto, María Rosa, Gomez Kamenoplsky, Patricia Elizabeth, Arena, Mario Eduardo

Subjects: “…Bioactive Compounds…”
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Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils by Gonzalez, Roxana Elizabeth, Vidoni, María Natalia, Locatelli, Daniela Ana, Camargo, Alejandra Beatriz

Subjects: “…Organosulphur Compounds…”
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Plant‐based compounds with potential as push‐pull stimuli to manage behavior of leaf‐cutting ants by Perri, Daiana, Gorosito, Norma, Fernandez, Patricia, Buteler, Micaela

Subjects: “…Organic Compounds…”
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Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods by Zazzali, Ignacio, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

Subjects: “…Bioactive Compounds…”
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Bio-ethanol and chemical products from agro and agro-industrial waste - Business Model 9 by Gebrezgabher, Solomie A., Rao, Krishna C.

Subjects: “…chemical compounds…”
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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) by Patel, Kirti, Ruíz, Candy, Calderón, Rosa, Marcelo Salvador, Mavel, Rojas, Rosario

Subjects: “…Volatile compounds…”
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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region... by Monasterio, Romina Paula, Banco, Adriana Pamela, Calderon Diaz, Facundo Javier, Trentacoste, Eduardo Rafael

Subjects: “…Phenolic Compounds…”
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Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires by Corbino, Graciela Beatriz, Arroyo, Luis Enrique

Subjects: “…Bioactive Compounds…”
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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

Subjects: “…Phenolic Compounds…”
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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources by Torres Palazzolo, Carolina Andrea, Ferreyra, Susana Gisela, Iribas, Francisco Javier, Chimeno, Selva Valeria, Rojo, Cecilia, Casalongue, Claudia, Fontana, Ariel Ramón, Combina, Mariana, Ponsone, María Lorena

Subjects: “…Bioactive Compounds…”
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Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sens... by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Azcarate, Silvana, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Guadalupe, Zenaida, Martínez-Lapuente, Leticia, Garaigordobil, Ekhiñe, Landín Ross-Magahy, Mikel, Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

Subjects: “…Volatile Compounds…”
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Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

Subjects: “…Bioactive Compounds…”
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Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines by Fanzone, Martín Leandro, Peña Neira, Alvaro, Gil, Mariona, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Zamora, Fernando

Subjects: “…Phenolic Compounds…”
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Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

Subjects: “…Phenolic Compounds…”
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