Search Results - "compounds"

Cluster-based agricultural development: A comparison between China and Africa by Zhang, Xiaobo

Subjects: “…aromatic compounds…”
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Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review by Makhlouf, Leila, El-Fakhouri, Karim, Kemal, Seid Ahmed, Aasfar, Abderrahim, Meftah Kadmiri, Issam, El Bouhssini, Mustapha

Subjects: “…volatile organic compounds…”
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Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium by Reed, J.D., Horvath, P.J., Allen, M.S., Soest, P.J. van

Subjects: “…phenolic compounds…”
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Trypanosoma brucei: Composition, organisation, plasticity, and differential transcription of NlaIII repeat elements in drug-resistant and sensitive isolates by Jamnadass, Ramni H., Pelle, Roger, Pandit, P., Ricard, B., Murphy, N.B.

Subjects: “…nucleotides [nucleic compounds]…”
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Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

Subjects: “…Phenolic Compounds…”
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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Arg... by Varela, Ayelén Celeste, Wagner, Marcelo, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Zaldarriaga Heredia, Jorgelina, Jofré, Florencia Cora, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Prieto, Jorge Alejandro, Savio, Marianela, Camiña, José Manuel, Azcarate, Silvana, Fanzone, Martín Leandro

Subjects: “…Phenolic compounds…”
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Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Mauricci, Mariano Tomas, Concellón, Analía, Cavagnaro, Pablo

Subjects: “…Phenolic Compounds…”
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Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety by Gutiérrez, Diego Ricardo, Ruiz, Silvana Cecilia, Benites, Julio Federico, Rodriguez, Silvia del Carmen

Subjects: “…Bioactive Compounds…”
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Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat by Palou, Lluís, García Rodríguez, Alfonso, Pérez-Gago, María B.

Subjects: “…GRAS compounds…”
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Evaluación del potencial de compuestos volátiles del membrillo como agentes que modulan el comportamiento de individuos de la carpocapsa by Gomez, María Pía

Subjects: “…Volatile Compounds…”
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Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
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An Outbreak of Sodium Fluoroacetate (1080) Intoxication in Selenium- and Copper-Deficient Sheep in California by Giannitti, Federico, Anderson, Mark, Caspe, Sergio Gaston, Mete, A., East, N.E., Mostrom, M., Poppenga, R.

Subjects: “…Organofluorine Compounds…”
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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis by Soto Vargas, Verónica Carolina, Fernández, María de Los Ángeles, Galmarini, Claudio Romulo, Silva, María Fernanda

Subjects: “…Phenolic Compounds…”
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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients by Basanta, Maria Florencia, de Escalada Pla, Marina Francisca, Raffo Benegas, Maria Dolores, Stortz, Carlos Arturo, Rojas, Ana Maria Luisa

Subjects: “…Phenolic Compounds…”
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Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines by Stivala, Maria Gilda, Villecco, Margarita Beatriz, Fanzone, Martín Leandro, Jofre, Viviana Patricia, Rodriguez Vaquero, Maria Jose, Aredes Fernández, Pedro Adrián

Subjects: “…Phenolic Compounds…”
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Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial by Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
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Manual de técnicas analíticas para la evaluación de compuestos fenólicos y otros componentes de la uva by Vila, Hernan Felix, Paladino, Silvia C., Nazrala, Jorge José Bautista, Lucero, Claudia Cecilia

Subjects: “…Phenolic Compounds…”
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Compuestos bioactivos en genotipos de batata (Ipomoea batatas L. Lam.) de tamaño comercial y de descarte by Pazos, Juliana, Zema, Paula, Gabilondo, Julieta, Ferrari, Martin Alejandro, Malec, Laura

Subjects: “…Bioactive Compounds…”
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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

Subjects: “…Volatile Compounds…”
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Floral feeding increases diet breadth in a polyphagous mirid by Pan, Hongsheng, Tena, Alejandro, Xiu, Chunli, Liu, Bing, Lu, Yanhui, Desneux, Nicolas

Subjects: “…Secondary compounds…”
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