Search Results - "compounds"

UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars by Maldonado, Luis Maria, Marcinkevicius, Karenina, Alvarez, Alejandro Raul, Salomon, Virginia María, Gaggiotti, Monica Del Carmen, Messina, Natalia, Palacio, María Alejandra, Medina, S., Maldonado, Mario Miguel, Orellano, Emanuel, Bedascarrasbure, Enrique Luciano

Subjects: “…Phenolic Compounds…”
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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

Subjects: “…Bioactive Compounds…”
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Flores comestibles. Parte 2: métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, a... by Assof, Mariela Vanesa, Occhiuto, Patricia, Jofre, Viviana Patricia, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Gutiérrez, Teresa

Subjects: “…Bioactive Compounds…”
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Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec by Gonzalez, Carina Veronica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Ambrosio Rubén, Lijavetzky, Diego Claudio, Ballare, Carlos Luis, Boccalandro, Hernan Esteban

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Cuantificación espectrofotométrica de compuestos fenólicos y actividad antioxidante en distintos berries nativos del Cono Sur de América by Lillo, Angela, Carvajal-Caiconte, Fernando, Núñez, D., Balboa, N., Alvear Zamora, Marysol

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Agroecology-inspired strategies and tools to enhace resilience and ecosystem services in tomato crop (ASTER) by Guerrieri, Emilio, Todeschini, Valeria, Zappalà, Lucia, Franco, Jose C., Urbaneja, Alberto, Broufas, George, Kapranas, Apostolos, Karatolos, Nikolaos, Karaca, Ismail, Chermiti, Brahim, Labidi, Sonia, Mamza, Amel M., Benzina, Farida, Bouamri, Rachid, El Ghachtouli, Naima

Subjects: “…Naturally derived compounds…”
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Drying treatment drastically affects feed evaluation and feed quality with certain tropical forage species by Mahyuddin, P., Little, D.A., Lowry, J.B.

Subjects: “…phenolic compounds…”
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Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography by Mueller-Harvey, I., Reed, J.D., Hartley, R.D.

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Genetics and mapping of nutritional traits in Andigena potato. by Mihovilovich, E., Caraza, M., Burgos, G., Aponte, M., Boluarte Medina, T., Veilleux, R.E., Bonierbale, Merideth W.

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Produccion, tratamiento y reutilizacion de aguas residuales municipales en America Latina y el Caribe. In Spanish by Mateo-Sagasta, Javier, González, G., Thebo, Anne Louise

Subjects: “…chemical compounds…”
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Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances by Coscarello, Ethel Noemi, Insaurralde Bordón, Florencia Noemí, Gómez Castro, María Laura, Larregain, Claudia Cecilia, Gimenez, Fernando Jose, Aguerre, Roberto Jorge, García, Pilar Teresa

Subjects: “…Bioactive Compounds…”
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Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

Subjects: “…Phenolic Compounds…”
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Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec by Gil, Mariana, Bottini, Ambrosio Rubén, Pontin, Mariela Ana, Berli, Federico Javier, Salomon, María Victoria, Piccoli, Patricia Noemí

Subjects: “…Volatile Compounds…”
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Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Cantoro-Fernández, Eliana, Trillas, Fiamma, Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
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Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina by Maturano, Yolanda Paola, Nally, María Cristina, Assof, Mariela Vanesa, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Jofre, Viviana Patricia, Vazquez, Fabio

Subjects: “…Volatile Compounds…”
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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

Subjects: “…Phenolic Compounds…”
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Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

Subjects: “…Phenolic Compounds…”
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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy by Taghinezhad, Ebrahim, Szumny, Antoni, Figiel, Adam, Ehsan, Sheidaee, Sylwester, Mazurek, Latifi-Amoghin, Meysam, Bagherpour, Hossein, Blasco, Jose

Subjects: “…Aroma compounds…”
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From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Bioactive compounds…”
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Effects of natural additives on the production of genetically stable vitroplants: Application to Aloe (Aloe vera L.) by Hamdeni, Imtinene

Subjects: “…phytochemical compounds…”
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