Search Results - "compounds"

Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties by Qiu, Caisheng, Wang, Hong, Guo, Yuan, Long, Songhua, Wang, Yufu, Abbasi, Arshad Mehmood, Guo, Xinbo, Jarvis, Devra I.

Subjects: “…phenolic compounds…”
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Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress by Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier, Pathom-aree, Wasu

Subjects: “…flavour compounds…”
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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

Subjects: “…bioactive compounds…”
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Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor by Egenolf, Konrad, Schöne, Jochen, Conrad, Jürgen, Braunberger, Christina, Beifuß, Uwe, Arango, Jacobo, Rasche, Frank

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

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The interaction of arsenical drugs with dihydrolipoamide and dihydrolipoamide dehydrogensae from arsenical resistant and sensitive strains of Trypanosoma brucei brucei by Fairlamb, A.H., Smith, K., Hunter, K.J.

Subjects: “…arsenical compounds…”
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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

Subjects: “…Phenolic Compounds…”
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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

Subjects: “…Phenolic Compounds…”
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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

Subjects: “…Phenolic Compounds…”
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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses by Vilhena, Nariane Q., Salvador, Alejandra, Cháfer, Maria Teresa, Gil, Rebeca, Soler, Esteban, Bermejo, Almudena

Subjects: “…Bioactive compounds…”
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Optimización de la extracción de compuestos bioactivos a partir de pétalos de rosas by Baibuch, Sabrina, Zema, Paula, Gabilondo, Julieta, Malec, Laura, Campos, Carmen

Subjects: “…Bioactive Compounds…”
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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

Subjects: “…phenolic compounds…”
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SOP for the determination and quantification of phenolic compounds in bean flour by HPLC by Orozco Agredo, Juan Camilo, Londoño Hernandez, Luis Fernando, Taleon, Victor, Gallego Castillo, Sonia

Subjects: “…phenolic compounds…”
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Colección de olivos en Mendoza : Investigación y caracterización de variedades

Subjects: “…Phenolic Compounds…”
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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Galmarini, Claudio Romulo

Subjects: “…Bioactive Compounds…”
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Glicósidos de esteviol y compuestos fenólicos en infusiones de Stevia rebaudiana dependiendo de la variedad by Celaya, Liliana, Taiariol, Dario, Valle, Silvia, Kolb Koslobsky, Nicolás

Subjects: “…Phenolic Compounds…”
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Aprovechamiento de cáscara de nuez pecán: extracción de bajo costo, determinación e identificación de compuestos fenólicos by Cardona Jiménez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela, Santagapita, Patricio R.

Subjects: “…Phenolic Compounds…”
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Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

Subjects: “…phenolic compounds…”
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Factors affecting the nutritive value of sorghum and millet crop residues by Reed, J.D., Kebede, Y., Fussell, L.K.

Subjects: “…phenolic compounds…”
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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties by Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Aromatic Compounds…”
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