Resultados de búsqueda - "compounds"

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru por André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

Materias: “…phenolic compounds…”
Enlace del recurso

Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon por Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

Materias: “…Phenolic compounds…”
Enlace del recurso
Enlace del recurso

Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines por Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

Materias: “…Phenolic Compounds…”
Enlace del recurso
Enlace del recurso

Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations por Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

Materias: “…Phenolic Compounds…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines por Valdés, M. E., Moreno, Daniel, Gamero, Esther, Talaverano, M. I., Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

Materias: “…Phenolic compounds…”
Enlace del recurso
Enlace del recurso

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Materias: “…bioactive compounds…”
Enlace del recurso

Comparison of the penetration, development and reproduction of Meloidogyne graminicola, and analysis of lignin and total phenolic content in partially resistant and resistant recom... por Galeng-Lawilao, Judith, Kumar, Arvind, Cabasan, Ma. Teodora Nadong, De Waele, Dirk

Materias: “…phenolic compounds…”
Enlace del recurso

Intraspecific variation in chemical attraction of rice to insect predators por Rapusas, Herminia R., Bottrell, Dale G., Coll, Moshe

Materias: “…volatile compounds…”
Enlace del recurso

Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats por Smith, A.H., Wallig, M.A., Seigler, D.S., Odenyo, A.A., McSweeney, C.S., Mackie, R.I.

Materias: “…phenolic compounds…”
Enlace del recurso

Evaluation of toxicity of Acacia angustissima in a rat bioassay por Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Kandil, F.E., Seigler, D.S., Mackie, R.I.

Materias: “…phenolic compounds…”
Enlace del recurso

Accumulation of persistent organochlorine contaminants in milk and serum of farmers from Ghana por Ntow, W.J., Tagoe, L.M., Drechsel, Pay, Kelderman, P., Gijzen, H.J., Nyarko, E.

Materias: “…organochlorine compounds…”
Enlace del recurso

Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) por Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Paredes, Jae D., Marapara del Aguila, Jorge Luis, Braga, Janeth, Imán Correa, Sixto Alfredo, Rodríguez, Hicler N., Castro, Carlos G.

Materias: “…Bioactive compounds…”
Enlace del recurso
Enlace del recurso

Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars por Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

Materias: “…Volatile Compounds…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition por Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

Materias: “…Volatile Compounds…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties por Gustavsson, Stina, Jacobsson, Sofia

Materias: “…antinutritional compounds…”

Extent of arsenic contamination and its impact on the food chain and human health in the eastern Ganges Basin: a review por Natarajan, Rajmohan, Prathapar, Sanmugam A.

Materias: “…inorganic compounds…”
Enlace del recurso

Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina por Vranic, Maria Laura, Krämer, Carina Lorena, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

Materias: “…Bioactive Compounds…”
Enlace del recurso

Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste por Cardona Jiménez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela

Materias: “…Bioactive Compounds…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics por Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

Materias: “…Phenolic compounds…”
Enlace del recurso
Enlace del recurso

Identification of sources of resistance in cowpea mini core accessions to Aphis craccivora Koch (Homoptera: Aphididae) and their biochemical characterization por Togola, A., Boukar, O., Servent, A., Chamarthi, S., Tamo, Manuele, Fatokun, C.

Materias: “…biochemical compounds…”
Enlace del recurso