Search Results - "compounds"

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

Subjects: “…phenolic compounds…”
Get full text

Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon by Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

Subjects: “…Phenolic compounds…”
Get full text
Get full text

Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines by Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines by Valdés, M. E., Moreno, Daniel, Gamero, Esther, Talaverano, M. I., Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

Subjects: “…Phenolic compounds…”
Get full text
Get full text

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Subjects: “…bioactive compounds…”
Get full text

Comparison of the penetration, development and reproduction of Meloidogyne graminicola, and analysis of lignin and total phenolic content in partially resistant and resistant recom... by Galeng-Lawilao, Judith, Kumar, Arvind, Cabasan, Ma. Teodora Nadong, De Waele, Dirk

Subjects: “…phenolic compounds…”
Get full text

Intraspecific variation in chemical attraction of rice to insect predators by Rapusas, Herminia R., Bottrell, Dale G., Coll, Moshe

Subjects: “…volatile compounds…”
Get full text

Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats by Smith, A.H., Wallig, M.A., Seigler, D.S., Odenyo, A.A., McSweeney, C.S., Mackie, R.I.

Subjects: “…phenolic compounds…”
Get full text

Evaluation of toxicity of Acacia angustissima in a rat bioassay by Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Kandil, F.E., Seigler, D.S., Mackie, R.I.

Subjects: “…phenolic compounds…”
Get full text

Accumulation of persistent organochlorine contaminants in milk and serum of farmers from Ghana by Ntow, W.J., Tagoe, L.M., Drechsel, Pay, Kelderman, P., Gijzen, H.J., Nyarko, E.

Subjects: “…organochlorine compounds…”
Get full text

Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Paredes, Jae D., Marapara del Aguila, Jorge Luis, Braga, Janeth, Imán Correa, Sixto Alfredo, Rodríguez, Hicler N., Castro, Carlos G.

Subjects: “…Bioactive compounds…”
Get full text
Get full text

Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

Subjects: “…Volatile Compounds…”
Get full text
Get full text
Get full text

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

Subjects: “…Volatile Compounds…”
Get full text
Get full text
Get full text

Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties by Gustavsson, Stina, Jacobsson, Sofia

Subjects: “…antinutritional compounds…”

Extent of arsenic contamination and its impact on the food chain and human health in the eastern Ganges Basin: a review by Natarajan, Rajmohan, Prathapar, Sanmugam A.

Subjects: “…inorganic compounds…”
Get full text

Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina by Vranic, Maria Laura, Krämer, Carina Lorena, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

Subjects: “…Bioactive Compounds…”
Get full text

Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste by Cardona Jiménez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela

Subjects: “…Bioactive Compounds…”
Get full text
Get full text
Get full text

Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics by Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

Subjects: “…Phenolic compounds…”
Get full text
Get full text

Identification of sources of resistance in cowpea mini core accessions to Aphis craccivora Koch (Homoptera: Aphididae) and their biochemical characterization by Togola, A., Boukar, O., Servent, A., Chamarthi, S., Tamo, Manuele, Fatokun, C.

Subjects: “…biochemical compounds…”
Get full text