Resultados de búsqueda - "compounds"

Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice por Bourgis, Fabienne, Guyot, R., Gherbi, H, Tailliez, E, Amabile, I, Salse, J, Lorieux, Mathias, Delseny, M, Ghesquière, Alain

Materias: “…aromatic compounds…”
Enlace del recurso

Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover por Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

Materias: “…phenolic compounds…”
Enlace del recurso

Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato? por Doyle Prestwich, B., Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P.

Materias: “…organic volatile compounds…”
Enlace del recurso

Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility por Assof, Mariela Vanesa, Occhiuto, Patricia, Gutiérrez, Teresa, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Pelegrina, Laura, Jofre, Viviana Patricia

Materias: “…Bioactive Compounds…”
Enlace del recurso
Enlace del recurso

Postharvest application of avocado by-product extracts to control Citrus green mold por Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

Materias: “…Antifungal bioactive compounds…”
Enlace del recurso

Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden por Olofsson, Elin

Materias: “…Phenolic compounds…”

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. por Madrid M., Leonela V.

Materias: “…Phenolic compounds…”
Enlace del recurso

Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties por Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

Materias: “…phenolic compounds…”
Enlace del recurso

Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots por Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Materias: “…Bioactive Compounds…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Contenido de ácidos fenólicos en genotipos de batata de diferentes regiones de Tucumán por Pazos, Juliana, Corbino, Graciela Beatriz, Zema, Paula, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

Materias: “…Bioactive Compounds…”
Enlace del recurso
Enlace del recurso

Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions por Ramirez, Daniela Andrea, Locatelli, Daniela Ana, Gonzalez, Roxana Elizabeth, Cavagnaro, Pablo, Camargo, Alejandra Beatriz

Materias: “…Bioactive Compounds…”
Enlace del recurso
Enlace del recurso

Behavioural response of alate Aphis craccivora Koch (Homoptera: Aphididae) to volatiles from different cowpea cultivars por Diabate, S., Deletre, E., Murungi, L.K., Fiaboe, K.K.M., Wesonga, J., Martin, T.

Materias: “…organic volatile compounds…”
Enlace del recurso

Catálogo de ajíes nativos (Capsicum spp.) bolivianos promisorios por Libreros, D., Zonneveld, Maarten van, Petz, M., Meckelmann, S.W., Bejarano, C., Ávila, T., Reyes, X., Mayan, C., Amaya, K., Ramírez, M., Bioversity International

Materias: “…biochemical compounds…”
Enlace del recurso

Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives por Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

Materias: “…phenolic compounds…”
Enlace del recurso

Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity por Zhang, Jing, Wang, Yongfen, Yang, Baoming, Li, Yongping, Liu, Lina, Zhou, Weie, Zheng, Si-Jun

Materias: “…phenolic compounds…”
Enlace del recurso

Understanding the differential nitrogen sensing mechanism in rice genotypes through expression analysis of high and low affinity ammonium transporter genes por Gaur, Vikram Singh, Singh, U.S., Gupta, Atul K., Kumar, Anil

Materias: “…ammonium compounds…”
Enlace del recurso

The relationships between gas production and chemical composition of 23 browses of the genus Sesbania por Nsahlai, I.V., Siaw, D.E.K.A., Osuji, P.O.

Materias: “…phenolic compounds…”
Enlace del recurso

The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions por Plumb, V.E., Wood, C.D., Gay, C., Hanson, Jean, Heering, J.H.

Materias: “…phenolic compounds…”
Enlace del recurso

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

Materias: “…antioxidative compounds…”
Enlace del recurso

Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying por Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

Materias: “…bioactive compounds…”
Enlace del recurso