Search Results - "compounds"

Analysis of water quality of selected irrigation water sources in northern Ghana by Kadyampakeni, Davie, Appoh, Richard K., Barron, Jennie, Boakye-Acheampong, Enoch

Subjects: “…chemical compounds…”
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Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja by Corbino, Graciela Beatriz, Lombardo, Edgardo Pascual, Aimaretti, Nora Rosa

Subjects: “…Bioactive Compounds…”
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Descartes de flores comestibles como fuente de compuestos bioactivos: caso rosas by Gabilondo, Julieta, Malec, Laura Sara

Subjects: “…Bioactive Compounds…”
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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…GRAS compounds…”
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Contaminant management in water reuse systems by Qadir, Manzoor, Drechsel, Pay

Subjects: “…organic compounds…”
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Sediment-associated organic carbon and nitrogen inputs from erosion and irrigation to rice fields in a mountainous watershed in Northwest Vietnam by Slaets, J.I.F., Schmitter, Petra S., Hilger, T., Hue, D.T.T., Piepho, Hans-Peter, Vien, T.D., Cadisch, Georg

Subjects: “…organic nitrogen compounds…”
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Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts by Zazzali, Ignacio, Jaramillo, Gabriela, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

Subjects: “…Bioactive Compounds…”
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Utilización de enmiendas by Rattin, Jorge Edgardo, Cuellas, Marisol Virginia

Subjects: “…Organic Compounds…”
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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Phenolic Compounds…”
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Abonos Orgánicos by Instituto Nacional de Tecnología Agropecuaria (INTA)

Subjects: “…Compound fertilizers…”
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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies by Lividini, Keith, Masters, William A

Subjects: “…bioactive compounds…”
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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

Subjects: “…Phenolic Compounds…”
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The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Cunzolo, Sebastián Abel, Rizzo, Sergio Anibal, Descalzo, Adriana Maria

Subjects: “…Bioactive Food Compounds…”
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Polanía-Hincapié, Paola Andrea, Suárez, Juan Carlos, Hernández, Héctor Eduardo, Ramón-Triana, Vivian Yorlady, Cuéllar-Álvarez, Liceth N, Casanoves, Fernando

Subjects: “…Compuestos fenólicos||phenolic compounds||composto fenólico||composé phénolique…”
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Caracterización de olas de calor mediante índices de temperatura máxima y su relación con sequías agronómicas caracterizada por SPEI by Martorelli, Belen Amancay, Posse Beaulieu, Gabriela, Beget, María Eugenia, Bettolli, María L.

Subjects: “…Compound Events…”
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A non-targeted approach unravels the volatile network in peach fruit by Sanchez, Gerardo, Besada, Cristina, Badenes, María Luisa, Monforte, Antonio José, Granell, Antonio

Subjects: “…Volatile Compound…”
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Cartografiado de QTL y genes candidatos asociados a metabolitos determinantes de la calidad de fruto en melocotón by Sanchez, Gerardo

Subjects: “…Organic Volatile Compounds…”
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Shaping the biology of citrus: I. Genomic determinants of evolution by González-Ibeas, Daniel, Ibanez, Victoria, Pérez-Román, Estela, Borredá, Carles, Terol, Javier, Talón, Manuel

Subjects: “…biochemical compounds…”
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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

Subjects: “…Phenolic compounds…”
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Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

Subjects: “…Bioactive Food Compounds…”
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