Search Results - "compounds"

Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes by Pazos, Juliana, Zema, Paula, Corbino, Graciela Beatriz, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

Subjects: “…Phenolic Compounds…”
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Valoración global de los restos de alcaucil: variables agrícolas y propiedades bioactivas evaluadas por métodos de extracción ecológicos y de bajo costo by Zazzali, Ignacio, Gabilondo, Julieta, Paunero, Ignacio Eugenio, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

Subjects: “…Bioactive Compounds…”
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Oxidative Stability and Sensory Properties of Pecan Nuts by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Biolatto, Andrea, Frusso, Enrique Alberto, Grigioni, Gabriela Maria, Rossetti, Luciana

Subjects: “…Volatile Compounds…”
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Effect of Fruit Volatiles from Native Host Plants on the Sexual Performance of Anastrepha fraterculus sp. 1 Males by Bachmann, Guillermo Enrique, Belliard, Silvina Ahnahi, Devescovi, Francisco, Nussenbaum, Ana Laura, Fernández, Patricia Carina, Vera, María Teresa, Ruiz, María Josefina, Segura, Diego Fernando

Subjects: “…Volatile Compounds…”
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Interacción agua superficial-Acuífero libre y el contenido de nutrientes en la cuenca del arroyo El Tejar, departamento Monteros, Provincia de Tucumán by Portocarrero, Rocio

Subjects: “…Nitroso Compounds…”
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Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultras... by Fanzone, Martín Leandro, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Prieto, Jorge Alejandro, Lacognata Sottano, Juan, Quaglia, Lourdes, Mastropietro, Miguel, Chimeno, Selva Valeria, Mercado, Laura Analia, Sari, Santiago Eduardo

Subjects: “…Phenolic Compounds…”
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Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina) by Lemole, Georgina, Weibel, Antonio Marcelo, Trentacoste, Eduardo Rafael

Subjects: “…Phenolic Compounds…”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle by Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

Subjects: “…Phenolic Compounds…”
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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

Subjects: “…Volatile Compounds…”
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Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Subjects: “…GRAS compounds…”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…GRAS compounds…”
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Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals by Buera, María del Pilar, Abirached, Cecilia, Alamilla-Beltrán, Liliana, Busch, Verónica María, Santos, Cristina Isabel dos, Farroni, Abel Eduardo, Favre, Leonardo Cristian, Fernández-Varela, Aldo, Freire-Costa, Fabiano, Gabilondo, Julieta, Galante, Micaela, Hidalgo, María Eugenia, Ingrassia, Romina, López Hiriart, Milagros, Medrano, Alejandra, Micheloni, Oscar B., Navarro Alarcón, Miguel, Panizzolo, Luis, Pereyra-Castro, Silvia del Carmen, Pérez-Pérez, Viridiana, Plazola-Jacinto, Carla Patricia, Risso, Patricia, Robert-Canales, Paz, Rodríguez, Analía, Rodríguez, Silvio David, Rojas-Balcazar, Erick, Rufián Henares, José Ángel, Vasile, Franco Emanuel

Subjects: “…Bioactive Compounds…”
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The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil by Garcia, Florencia, Colombatto, Darío, Brunetti, Maria Alejandra, Martinez, Maria Jose, Moreno, Maria Valeria, Scorcione Turcato, Maria Carolina, Lucini, Enrique Iván, Frossasco, Georgina, Martinez Ferrer, Jorge

Subjects: “…Bioactive Compounds…”
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Evaluacion del contenido de polifenoles y de la actividad microbiana de extractos de pétalos de rosas by Bareiro, Jesica, Schelegueda, Laura Ines, Zema, Paula, Gabilondo, Julieta, Campos, Carmen, Malec, Laura

Subjects: “…Phenolic Compounds…”
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In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth by Mitidieri, Mariel Silvina, Barbieri, Martin Osvaldo, Brambilla, Maria Virginia, Piris, Estela Beatriz

Subjects: “…Alternative Compounds…”
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

Subjects: “…Phenolic compounds…”
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Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases by Palou, Lluís

Subjects: “…Natural antifungal compounds…”
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Groundwater arsenic in Bangladesh: what's new for policy research? by Balasubramanya, Soumya, Horbulyk, Theodore M.

Subjects: “…arsenic compounds…”
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Evaluación cinético-dinámica in vivo e in vitro en Haemochus contortus resistente a lactonas macrocíclicas by Lloberas, María Mercedes

Subjects: “…Heterocyclic Compounds…”
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Efecto de las condiciones de secado en la retención de polifenoles y carotenoides en harina de batata by Artigas Ramos, Laura Patricia, Zema, Paula, Bayer, Clara, Gabilondo, Julieta, Malec, Laura

Subjects: “…Bioactive Food Compounds…”
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