Search Results - "compounds"

Integrated Application of Organic and Blended Mineral Fertilizers Improves Potato Productivity and Income for Smallholder Farmers in Acidic Soils by Girma, T., Biazin, B., Beyene, S., Lemaga, B.

Subjects: “…compound fertilizers…”
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The search for best fertilizer combination to increase wheat (Triticum aestivum L.) yield in north-western Ethiopia by Biratu, Gizachew Kebede, Elias, Eyasu, Worku, Abebe, Selassie, Yihenew G., Gameda, Samuel, Sida, Tesfaye Shiferaw

Subjects: “…compound fertilizers…”
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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

Subjects: “…Phenolic Compounds…”
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Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance by Fauguel, Carolina Maria, Campos Bermudez, Valeria Alina, Iglesias, Juliana, Fernandez, Mariana, Farroni, Abel Eduardo, Andreo, Carlos Santiago, Presello, Daniel Alberto

Subjects: “…Volatile Compounds…”
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Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec by Becerra, Lucia Maribel

Subjects: “…Phenolic Compounds…”
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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

Subjects: “…Phenolic Compounds…”
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines by Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

Subjects: “…Volatile Compounds…”
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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

Subjects: “…Phenolic Compounds…”
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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

Subjects: “…Bioactive Compounds…”
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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

Subjects: “…Bioactive Compounds…”
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Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

Subjects: “…Phenolic Compounds…”
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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

Subjects: “…Phenolic Compounds…”
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Phytochemical-Mediated Modulation of Doramectin Pharmacology in Sheep: Exploring the Cinnamaldehyde–Pink Grapefruit Combination by Miró, María Victoria, Ichinose, Paula, Lloberas, María Mercedes, Moriones, Lucila, Lanusse, Carlos, Virkel, Guillermo, Lifschitz, Adrián

Subjects: “…Organic Compounds…”
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Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri) by Negri Rodriguez, Livia Maria, Sponton, Emiliano Andres, Salgado, Oscar, Sancho, Ana Maria, Denoya, Gabriela Inés

Subjects: “…Volatile Compounds…”
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Langmuir-Blodgett monolayers holding a wound healing active compound and its effect in cell culture. A model for the study of surface mediated drug delivery systems by Fernández, Luciana, Reviglio, Ana Lucía, Heredia, Daniel A., Morales, Gustavo M., Santo, Marisa, Otero, Luis, Alustiza, Fabrisio Eduardo, Liaudat, Ana Cecilia, Bosch, Pablo, Larghi, Enrique L., Bracca, Andrea B.J., Kaufman, Teodoro S.

Subjects: “…Bioactive Compounds…”
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Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation by Reed, J.D., Soller, H., Woodward, A.

Subjects: “…phenolic compounds…”
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Arsenic in the eastern Ganges Basin: extent and impact on food chain and human health by Natarajan, Rajmohan, Chakraborti, D., Prathapar, Sanmugam A.

Subjects: “…inorganic compounds…”
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Power from municipal solid waste - Business Model 7 by Rao, Krishna C., Gebrezgabher, Solomie A.

Subjects: “…organic compounds…”
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The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population by Sanchez, Gerardo, Martinez, José, Romeu Santacreu, José Francisco, García Brunton, Jesús, Monforte Gilabert, Antonio J., Badenes, María Luisa, Granell Richart, Antonio

Subjects: “…Volatile Compounds…”
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Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production by Soto Vargas, Verónica Carolina, Maldonado, Irma Beatriz, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

Subjects: “…Oganic Vlatile Compounds…”
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