Search Results - "composition"

Evidence for Resilience Livestock (ERL): Livestock Feed Nutritional Metea-dataset from Africa by Steward, Peter Richard, Joshi, Namita, Rosenstock, Todd Stuart

Subjects: “…feed composition…”
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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics by Adesokan, M., Alamu, E.O., Otegbayo, B., Asfaw, A., Afolabi, M.O., Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F., Maziya-Dixon, B.

Subjects: “…biochemical composition…”
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Substituting fishmeal with napier grass protein: effects on intake, growth performance and carcass characteristics of broiler chickens by Kiggundu, A.M., Nampijja, Z., Kigozi, A., Mugerwa, S., Molly, A., Namazzi, C., Kayondo, S.I., Walugembe, F., Bombom, A.

Subjects: “…carcass composition…”
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Studies in bovine blood constituents in Wakwa. I. Haematological values by Salah, J.N.S., Tanya, Y.N., Mutia, F.M.

Subjects: “…blood composition…”
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Bioactive and valuable compounds in 114 native Bolivian chili accessions. by Meckelmann, S., Riegel, D., Ávila, T., Bejarano, C., Zonneveld, M. van, Petz, M.

Subjects: “…food composition…”
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Meat production from small ruminants in sub-Saharan Africa. 1. Carcass characteristics of Menz type sheep from Debre Berhan, Ethiopia. 2. A literature review on consumer preference... by Gray, R., Berg, C., Windsor, R.

Subjects: “…blood composition…”
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Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for ge... by Bonierbale, Merideth W., Grüneberg, W.J., Amoros, W., Burgos, G., Salas, E., Porras, E., Felde, T. zum

Subjects: “…composition…”
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Comparison of grain and straw yields and straw chemical composition for wheat varieties on drained Vertisols in the Ethiopian highlands by Tedla, A., Mohamed-Saleem, M.A., Schulthess, Urs C., Tessema, T.

Subjects: “…chemical composition…”
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Weed flora and soil seedbanks in fields dominated by Imperata cylindrica in the moist savannah of West Africa by Chikoye, David, Ekeleme, F.

Subjects: “…weed composition…”
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Spread of the invasive alien species Piper aduncum via logging roads in Borneo by Padmanaba, M., Sheil, D.

Subjects: “…species composition…”
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Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip by Rydenheim, Lisa

Subjects: “…Food composition…”
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Vilseledande märkning? by Keskisarja, Sandra

Subjects: “…Food composition…”
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What does beef taste like? by Samuelsson, Sara

Subjects: “…Food composition…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

Subjects: “…Food composition…”
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How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients by Johansson, Anna

Subjects: “…Food composition…”
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Flavour improvement of water solutions comprising bitter amino acids by Lindqvist, Malin

Subjects: “…Food composition…”
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Genernas påverkan på köttkvaliteten by Ryberg, Louise

Subjects: “…Food composition…”
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

Subjects: “…proximate composition…”
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Estructura y composición florística de tres tipos de bosques de la provincia del Chaco = Structure and floristic composition of three forests types of the Chaco province by Kees, Sebastian Miguel, Michela, Julio Felix

Subjects: “…Botanical Composition…”
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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

Subjects: “…food composition…”
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