Search Results - "composition"

Carcass composition of fattened rams and wethers of Sudan Desert Sheep by Osman, A.H., El-Shafie, S.A., Khattab, A.G.H.

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Sheep and goats in Nigerian agriculture. Structure of small ruminant production in S.W. Nigeria and improvement possibilities by Gray, R., Berg, C., Windsor, R., Mahabill, W., Holmes, A.

Subjects: “…blood composition…”
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A summary of carcass measurements on some Ethiopian sheep and goats by Akalu, B., Galal, E.S.E., Tiyo, D., Hailu, G.T.

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Incidence of mastitis and its influence on milk yield and composition by Aregawi, M.

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Effects of chemical composition on N, Ca, and Mg release during incubation of leaves from selected agroforestry and fallow plant species by Tian, G., Kang, B., Brussaard, Lijbert

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Relative changes in the nutrient composition of six cultivars of white yam grown in three ecozones of southeastern Nigeria by Asadu, C., Akammigbo, F., Ezumah, H., Nweke, F.

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Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden by Furekull, André

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Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch by Andersson, Andreas

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Inhemsk trindsäd i fodret till suggor och smågrisar by Oliver, Joanna

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Searching for a sensory vocabulary for Swedish vegetables by Arnér, Jenny

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Celltalet i mjölk hos svenska mjölkgetter by Thor, Ellen

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Methane production from dairy cows by Willén, Agnes

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Finns det ett samband mellan ökad mjölkproduktion och mastit? by Flyrén, Lina

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Metanproduktion hos mjölkkor utfodrade med hög andel grovfoder by Danielsson, Rebecca

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Sambandet mellan temperatursumma och näringsvärde i svenskt vallfoder by Ragnmark, Victoria

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Seasonal trends in forage dry matter production of some improved pastures and animal performance in relation to chemical composition in Malawi by Dzowela, B.H., Kumwenda, M.S.L., Msiska, H.D.C., Hodges, E.M., Gray, R.C.

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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

Subjects: “…Fatty acid composition…”
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Priority Food Tree and Crop Food Composition Database for sub-Saharan Africa by CGIAR Research Program on Forests, Trees and Agroforestry

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The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

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Validation of heat treatment in combination with chemicals protocol for bacterial elimination in rice seed by Onaga, Geoffrey, Bachabi, Fatimata

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