Search Results - "composition"

The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions by Plumb, V.E., Wood, C.D., Gay, C., Hanson, Jean, Heering, J.H.

Subjects: “…chemical composition…”
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The productivity and potential of pastoral systems by Cossins, N.J.

Subjects: “…herd composition…”
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Skinfold thickness, condition score and tritiated water space in Boran cattle by Nicholson, M.J., Little, D.A.

Subjects: “…body composition…”
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The marginal lands of western Sidamo by Bille, Jean-Claude, Eshete, A.

Subjects: “…botanical composition…”
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The concept of rangeland carrying capacity in sub-Saharan Africa - myth or reality by Leeuw, P.N. de, Tothill, J.C.

Subjects: “…feed composition…”
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Evaluación preliminar del potencial forrajero de las praderas nativas en las sabanas de la amazonia boliviana by Espinoza S, E., Blanco C, J.A.

Subjects: “…proximate composition…”
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Carcass characteristics of the marketed Matabele goat from south-western Zimbabwe by Simela, L., Ndlovu, L.R., Sibanda, Lindiwe Majele

Subjects: “…carcass composition…”
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Slaughter characteristics of the export Sudan Desert sheep by Salah, B.A., Ahmed, A.H., Silverside, David E.

Subjects: “…carcass composition…”
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Further studies on the effects of supplementing groundnut hulls with dried poultry excreta or cotton seed cake on performance of Sudan Desert sheep by El Hag, M.G., El Hag, G.A.

Subjects: “…carcass composition…”
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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon by Fungo, R., Muyonga, John H., Kaaya, A., Okia, C., Tieguhong, J.C., Baidu-Forson, Joseph Jojo

Subjects: “…food composition…”
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The effect of supplements of crop residues and agro-industrial by-products on the growth performance of Swazi goats by Ogwang, B.H., Karua, S.K.

Subjects: “…chemical composition…”
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Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations by Adegunwa, M.O., Adelekan, E.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Subjects: “…chemical composition…”
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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods by Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

Subjects: “…chemical composition…”
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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

Subjects: “…food composition…”
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Tree Species Composition Predicts Epiphytic Lichen Communities in an African Montane Rain Forest by Frisch, A., Rudolphi, J., Sheil, D., Caruso, A., Thor, G., Gustafsson, L.

Subjects: “…botanical composition…”
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Productividad de los pastizales naturales en diferentes unidades geomorfológicas de las Sierras Pampeanas de Argentina by Scaglia, Juan Antonio, Flores, Daniel German, Martinelli, Mariana

Subjects: “…Botanical Composition…”
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Composición química del grano de maíces especiales desarrollados en la Argentina para la industria alimentaria by Corcuera, Víctor Raúl, Pennisi, Mariana, Kandus, Mariana Virginia, Salerno, Juan Carlos

Subjects: “…Chemical Composition…”
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Mejora del aroma y flavor en variedades tradicionales de pimiento y especies relacionadas (capsicum sp.): diversidad intra e interespecífica by Moreno, Estela, Fita, Ana, González-Mas, María C., Bosland, P. W., Fernández-De-Córdova, P. J., Soler, Salvador, Rodríguez-Burruezo, Adrian

Subjects: “…Q04 Food composition…”
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Plastic ingestion and diet composition in two common fish species from the Swedish Skagerrak by Fritscher, Danja

Subjects: “…diet composition…”

Seasonal variation in productivity and nutritive value of Napier grass at Muguga, Kenya by Anindo, D.O., Potter, H.L.

Subjects: “…plant composition…”
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