Search Results - "components"

Genetic characterization of rainfed upland New Rice for Africa (NERICA) varieties by Fukuta, Y., Konisho, K., Senoo-Namai, S., Yanagihara, S., Tsunematsu, H., Fukuo, A., Kumashiro, T.

Subjects: “…yield components…”
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Strategic Overview of CRPs: Part I. Theories of Change and Impact Pathways by CGIAR Independent Science and Partnership Council

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Mid-season adjustment of nitrogen fertilizer for rice with two plant spacings by Girsang, Setia S., Stuart, Alexander M., Parhusip, Dorkas, Manurung, Erpina D., Miswarti, Pabuayon, Irish Lorraine B., Buresh, Roland J.

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Combined effects of salt-tolerant varieties and improved nutrient management practices on rice yield and profitability under salt-affected soils in the West African Sahel by Ibrahim, Ali, Kabore, J.E., Kalimuthu, Senthilkumar, Manneh, Baboucarr, Faye, O.N., Cisse, M., Saito, Kazuki

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Effect of moderate drought-stress on flowering time of interspecific hybrid progenies (Oryza sativa L. × Oryza glaberrima Steud.) by Kang, D.J., Futakuchi, K.

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Heritability and correlation coefficient analysis for yield and its components in rice (Oryza sativa L.) by Akinwale, M.G., Gregorio, G., Nwilene, F., Akinyele, B.O., Ogunbayo, S.A., Odiyi, A.C.

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Quantitative variation and interrelationship between factors influencing cassava yield by Ntawuruhunga, Pheneas, Dixon, Alfred G.O.

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Control of Imperata cylindrica (L.) Raeuschel (speargrass) with nicosulfuron and its effects on the growth, grain yield and food components of maize by Lum, F.A., Adesiyan, S., Chikoye, David

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Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.) by Agaba, R., Tukamuhabwe, Phineas, Rubaihayo, P.R., Tumwegamire, Silver, Ssenyonjo, A., Mwanga, Robert O.M., Ndirigwe, J., Grüneberg, W.J.

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Effect of reciprocal crossing Koekoek and Sasso chickens on growth performance, feed efficiency, carcass yield, mortality rate, and genetic components by Itafa, B.T., Mohamed, A.S., Abate, W.H., Derseh, M.A., Woldegiorgiss, W.E.

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Unlocking the yield barrier in rice through a nitrogen-led improvement in the radiation conversion factor by Sheehy, Jonn, Mitchell, Peter, Dionora, Jacque, Tsukaguchi, Tadashi, Peng, Shaobing, Khush, Gurdev

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The Interaction of Cowpea Maturity with Degree of Waterlogging in the Post-Rice Environment by Timsina, J., Garrity, D.P., Pandey, R.K.

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Assessing disease resistance and yield components in advanced breeding lines of common bean in different locations of northern Tanzania by Kadege, Edith L, B Venkataramana, Pavithravani, Assefa, Teshale, Ndunguru, Joseph C, Rubyogo, Jean Claude, Mbega, Ernest R

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Phenotypic diversity in maize landraces in Ghana by Obeng-Antwi, K., Craufurd, Peter Q., Menkir, A., Ellis, R.H., Sallah, P.Y.K.

Subjects: “…principal components…”
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Bioactive components in milk and dairy products by Majid, Sumaiya

Subjects: “…bioactive components…”

Genetic variability and gain for storage root yield and yield components in yam beans by Ndirigwe, J., Rubaihayo, P.R., Tukamuhabwe, Phineas, Agaba, R., Tumwegamire, Silver, Mwanga, Robert O.M., Heider, B., Grüneberg, W.J.

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NCFS Technical and Consultative Workshop by Tesfaye, Kindie

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Integrated Application of Organic and Blended Mineral Fertilizers Improves Potato Productivity and Income for Smallholder Farmers in Acidic Soils by Girma, T., Biazin, B., Beyene, S., Lemaga, B.

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Recent growth in African cassava by Nweke, Felix I., Haggblade, Steven, Zulu, Ballard

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Dissecting the effect of heat stress on durum wheat under field conditions by Groli, Eder Licier, Frascaroli, Elisabetta, Maccaferri, Marco, Ammar, Karim, Tuberosa, Roberto

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