Search Results - "complementary food"

Iron bioavailability and utilization in rots fed cassava based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R., Olayiwola, I.O., Oguntona, B.E., Dixon, Alfred G.O.

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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Nurhasan, M., Prima, R.A., Olsen, S.B., Wieringa, F.T., Dijkhuizen, M.A., Chamnan, C., Roos, N.

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Nutritional evaluation of four optimized cassavabased complementary foods by Onabanjo, O.O., Oguntona, C.R., Maziya-Dixon, B.B., Olayiwola, I.O., Oguntona, E.B., Dixon, A.

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A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums by Mehta, Saurabh, Huey, Samantha L., Ghugre, Padmini S., Potdar; Ramesh D., Venkatramanan, Sudha, Krisher, Jesse T., Ruth, Caleb J., Chopra, Harsha V., Thorat, Aparna, Thakker, Varsha, Johnson, Lynn, Powis, Laura, Raveendran, Yadurshini, Haas, Jere D., Finkelstein, Julia L., Udipi, Shobha A., Project Sabal

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Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Akello, J., Sakala, N., Munthali, G., Mukanga, M., Maziya-Dixon, B.B.

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Indicators, current practice, and research gaps: Measuring infant and young child complementary feeding practices by Ruel, Marie T.

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Understanding delays in the introduction of complementary foods in rural Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize, Laillou, Arnaud, Vinci, Vincenzo, Chitekwe, Stanley, Baye, Kaleab

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Dairy intensification, mothers and children: An exploration of infant and young child feeding practices among rural dairy farmers in Kenya by Wyatt, Amanda, Yount, Kathryn M., Null, Clair, Ramakrishnan, Usha, Girard, Aimee Webb

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Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: resp... by Dewey, Kathryn G., Stewart, Christine P., McDonald, Christine M., Wessells, K. Ryan, Arnold, Charles D., Prado, Elizabeth L., Abbeddou, Souheila, Adu-Afarwuah, Seth, Arnold, Benjamin F., Ashorn, Per, Ashorn, Ulla, Ashraf, Sania, Becquey, Elodie, Black, Robert E., Brown, Kenneth H., Christian, Parul, Colford, John M., Fernald, Lia, Galasso, Emanuela, Hallamaa, Lotta, Hess, Sonja, Humphrey, Jean H., Huybregts, Lieven, Iannotti, Lora L., Jannat, Kaniz, Jimenez, Elizabeth Y., Lartey, Anna, Le Port, Agnès, Leroy, Jef L., Luby, Stephen P., Maleta, Kenneth, Matchado, Andrew, Matias, Susana L., Mbuya, Mduduzi, Mridha, Malay K., Paul, Rina R., Okronipa, Harriet, Ouedrago, Jean-Bosco, Pickering, Amy J., Prendergast, Andrew J., Ruel, Marie T., Shaikh, Saijuddin, Weber, Ann M., Wolff, Patricia

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Lipid-based nutrient supplements and all-cause mortality in children 6–24 months of age: A meta-analysis of randomized controlled trials by Stewart, Christine P., Wessells, K. Ryan, Arnold, Charles D., Huybregts, Lieven, Ashorn, Per, Becquey, Elodie

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Integrating complementary food supplements at scale into national nutrition programmes: Insights from India by Menon, Purnima, Khan, Shariqua Yunus, Sankar, Rajan

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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants by Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

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Scaling-up interventions to improve infant and young child feeding in India: What will it take? by Avula, Rasmi, Oddo, Vanessa M., Kadiyala, Suneetha, Menon, Purnima

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Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth by Masters, William A, Nene, Marc D, Bell, Winnie

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Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Ethiopia Alive & Thrive Baseline Survey 2010: Supervisors of Health Extension Workers by International Food Policy Research Institute

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Ethiopia Alive & Thrive Baseline Survey 2010: Volunteer Community Health Promoters by International Food Policy Research Institute

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Ethiopia Alive & Thrive Baseline Survey 2010: Health Extension Workers by International Food Policy Research Institute

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Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation by Sako, Binta, Leerlooijer, Joanne N., Lelisa, Azeb, Hailemariam, Abebe, Brouwer, Inge D.

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Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia by Samuel, Aregash, Brouwer, Inge D., Feskens, Edith J., Adish, Abdulaziz, Kebede, Amha

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