Search Results - "commons"

Replication Data for: Rural seed sector development through participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among hou... by Wilkus, Erin Lynn, Francesconi, Gian N., Jager, Matthias

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Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process by Ongol, Martin Patrick, Owino, Joseph, Lung'aho, Mercy G., Dusingizimana, Théogéne, Vasanthakaalam, Hilda

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Mapping Above Ground Carbon Storage and Sequestration in Thoria Watershed, India: A Spatially Explicit Ecosystem Service Assessment Using InVEST Model by Guo, Zhe, Sharma, Himani, Jadav, Mahesh, Zhang, Wei

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Ambivalences of collective farming: Feminist political ecologies from the Eastern Gangetic Plains by Leder, Stephanie, Sugden, F., Raut, Manita, Ray, D., Saikia, P.

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Drought Resistance of Common Bean Water Spending and Water: Saving Plant Ideotypes by Polania, Jose A., Rao, Idupulapati M.

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Genetic improvement through genomic prediction for Pythium spp in lines common bean by Diaz, Lucy Milena, Arredondo, Victoria, Ariza-Suárez, Daniel, Aparicio, Johan Steven, Buendia, Hector Fabio, Cajiao V., César Hernando, Mosquera, Gloria, Beebe, Stephen E., Mukankusi, Clare Mugisha, Raatz, Bodo

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Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu

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Farmers' awareness and use of certified common bean seeds in Mbozi and Momba districts, Tanzania: evidence from a triple hurdle model by Mwaisoba, K., Temu, A., Mishili, F., Baijukya, F.

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Managing African commons in the context of Covid-19 challenges by Mapedza, Everisto D.

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Climbing bean breeding for disease resistance and grain quality traits by Portilla Benavides, Ana Elisabeth, Mayor Duran, Victor Manuel, Buendia, Hector Fabio, Blair, Matthew W., Cichy, Karen Ann, Raatz, Bodo

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Genetic Diversity in Cultivated Common Bean: II. Marker-Based Analysis of Morphological and Agronomic Traits by Singh, Shree, Gutiérrez, J.A., Molina, A., Urrea, C.

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Zinc effects of maize and common bean grain yield and zinc use efficiency in Siaya County, Kenya by Mutambu, Dominic Mwanzia

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Bean cultivation handbook by Lengewa, Catherine, Mikhala, Audrine, Aura, Sylvester, Amuda, Alex, Yila, Jummai, Bomuhangi, Allan, Nchanji, Eileen

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Gender-Responsive Participatory Variety Selection in Kenya: Implications for Common Bean (Phaseolus vulgaris L.) Breeding in Kenya by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu

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Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu

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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans by Pineda-Castro, Duvan, Díaz, Harold, Soto, Jonatan, Urban, Milan Oldřich

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Where is my crop? Common bean observatory by Rivera, Tatiana, Andrade, Robert, Pedreros, Ricardo, Vergara, Jose Daniel, Garcia, Carolina

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Rural seed sector development through participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among household bean producers... by Wilkus, Erin Lynn, Francesconi, Gian N., Jager, Matthias

Subjects: “…common beans…”
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A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda by International Center for Tropical Agriculture, National Agricultural Research Organization, Uganda, Kenya Agricultural and Livestock Research Organization

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South Sudan Progress Report 2011-2012 by Khalifa, Gamal Elkheir

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