Resultados de búsqueda - "commercial farming"
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Distribution of serological response to Burkholderia pseudomallei in swine from three provinces of Vietnam
Publicado 2020“…The contribution of animals to human disease is unknown, necessitating further investigation. (2) Methods: Swine sera were collected from two populations, one grazing and one commercially farmed, from three provinces in Vietnam. ELISAs utilizing B. pseudomallei capsular polysaccharide (CPS), outer polysaccharide (OPS), and Hcp1 protein were used to screen serum samples. …”
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Journal Article -
Forage conservation in sub-Saharan Africa: Review of experiences, challenges, and opportunities
Publicado 2022“…Hay from cultivated forages is commonly made with mechanical mowers and balers by large‐scale commercial farms. In contrast, smallholder farmers, who dominate farming on the continent, make hay from natural pastures and straw from crop residues or stockpiled forage. …”
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Journal Article -
On-farm trials of WorldFish Genetically Improved Rohu
Publicado 2022“…One pond, in each of 19 Bangladeshi semi-commercial farms, was stocked with equal numbers of tagged fish from three treatments – the ‘G3 multiplier’, a ‘control’ strain (putatively genetically equivalent to unimproved riverine stocks) and a ‘commercial’ strain – and managed according to each farmer’s normal practices. …”
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Conference Paper -
“It will be a desert”: Extreme weather and the effects of climate catastrophe on vulnerable riparian spaces in Nairobi, Kenya
Publicado 2024“…Traditional livelihoods exist cheek-by-jowl with modern life; livestock are watered at the rivers, lions frequent the riverbanks, large commercial farms extract water for crops, industrial factories release heavy metal contaminants into the rivers, and rapidly constructed poor-quality apartment blocks with no provision for human waste release untreated sewage and dump trash into the rivers. …”
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Journal Article -
Impacts of climate change on farm income security in Central Asia: An integrated modeling approach
Publicado 2014“…The positive income gains in large-scale commercial farms in the northern regions of Kazakhstan and negative impact in small-scale farms in arid zones of Tajikistan are likely to happen. …”
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Journal Article -
Importance of irrigated agriculture to the Ethiopian economy: capturing the direct net benefits of irrigation
Publicado 2008“…This implies that large scale commercial farms will contribute about 3.3 and 1.4 of the agricultural and overall GDP respectively. …”
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Conference Paper -
Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise
Publicado 2021“…Part of this economic growth has been driven by a change in agricultural production systems from traditional farming techniques with farmers growing multiple crops to more intensified, specialized and commercialized farms. The objective of this study is to analyze how changes in the structure of agricultural production have affected diets in rural Indonesian households over time. …”
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Journal Article -
The Future of Small Farms: Innovations for Inclusive Transformation
Publicado 2023“…We categorize small farms as commercial farms, small farms in transition and subsistence-oriented farms and highlight evidence-based innovations for the sustainable transformation of each type of small farm. …”
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Capítulo de libro -
Comparative study of production and profitability of strains of Nile tilapia for small scale commercial cage farming
Publicado 2022“…The study compared growth performance and economic characteristics of three strains (Akosombo generation 11, Huawei and Fish Reit) of Nile tilapia in cages under small-scale commercial farm management practice. A total of six cages were each stocked at 32 fish/m3 with 4,200 fingerlings at stocking size of 2.00 ± 1.09 g. …”
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Infographic -
Synopsis: Crop commercialization in Rwanda: Current market participation and drivers
Publicado 2024“…However, contrary to a subsistence/commercial farm dichotomy, most households sell on a broad continuum ranging from 1 – 100% with an average of 33% of their total crop production marketed. Crop value per hectare increases with greater marketed sales, indicating that farmers switch from lower value food crops (e.g. beans, cassava, maize) to cash crops such as fruits and vegetables where they market higher percentages. Crop value per hectare is not correlated with land size, revealing that crop choices drive value and not increasing land-related economies of scale. …”
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Brief -
Population-based evaluation of the Ehrlichia ruminantium MAP 1B indirect ELISA
Publicado 2001“…Bovine sera (n=858) and caprine sera (n=706) collected at 7 locations representative of the 2 main production systems (communal lands and large scale commercial farms) in the 2 main agroecological zones of Zimbabwe (highveld and lowveld) were analysed. …”
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Journal Article -
Alignment of poultry sector actors with avian influenza control in Ethiopia
Publicado 2010“…Backyard chicken producers were identified randomly from the areas where commercial farms were located while traders, retailers and transporters were identified in the local markets.…”
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Artículo preliminar -
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Publicado 2016“…An N2Africa project facilitated Public-Private Partnership brought together a private commercial farm, public agricultural research, a private chickpea exporting and an inoculant supplying company. …”
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Póster -
First detection and molecular characterization of sapoviruses and noroviruses with zoonotic potential in swine in Ethiopia
Publicado 2016“…Swine fecal samples (n = 117) were collected from commercial farms in Ethiopia. The samples were screened for caliciviruses by reverse transcription polymerase chain reaction (RT-PCR) using universal and genogroup-specific primer pairs. …”
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Journal Article -
Market and other factors affecting farm specific production efficiency in pig production in Vietnam
Publicado 2008“…There are significant differences in production behavior and efficiency level between the North and the South, among farms producing different breeds, between mixed and specialized farms, between household and commercial farms, and among producers located in different agro-ecological regions. …”
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Journal Article -
Geography as non-genetic modulation factor of chicken cecal microbiota
Publicado 2021“…In this regard, we described the Argentine poultry cecal microbiota by means of samples both from experimental trials and commercial farms. Likewise, we were able to identify a core microbiota composed of 65 operational taxonomic units assigned to seven phyla and 38 families, with the four most abundant taxa belonging to Bacteroides genus, Rikenellaceae family, Clostridiales order, and Ruminococcaceae family.…”
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Artículo -
Evaluating the risk of spread of H5N1 highly pathogenic avian influenza in Kenya
Publicado 2011“…Qualitative risk assessment studies indicated that the risk of transmission of the disease from an infected backyard farm was higher than that from an infected small scale commercial farm due to poor biosecurity practices practised in such farms. …”
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Conference Paper -
On-farm performance of genetically-improved rohu (Labeo rohita) in Bangladesh
Publicado 2022“…Methods: To estimate realised genetic gain for harvest weight in the G3-multiplier population, one pond from each of 19 Bangladeshi semi-commercial farms (ten in Jashore and nine in Natore–Rajshahi districts) were stocked with equal numbers of tagged fish from each of three strains. …”
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Journal Article -
Role of agricultural commercialization in the agricultural transformation of Ethiopia: Trends, drivers, and impact on well-being
Publicado 2022“…The results indicate that there is no clear line between “subsistence” and “commercial” farms. A large majority of farms have some crop sales, while virtually none of them sell all their output. …”
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Artículo preliminar -
Review of fisheries and aquaculture policies in Ghana: technical report
Publicado 2024“…The National Aquaculture Development Plan aims to further increase the market share of commercially farmed fish. Furthermore, the report underlines the significant contribution of fisheries and aquaculture to Ghana's Gross Domestic Product (GDP), accounting for 4.5% of the National GDP and 12% of the Agriculture GDP. …”
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