Search Results - "commercial"

Perfil de ácido graso de la pulpa de bondiola comercializada en localidades de La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Cora Jofré, Florencia, Savio, Marianela, Pordomingo, Adriana Beatriz

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Estrategias de comercialización de carnes producidas por la Agricultura Familiar. Ciclo de Webinarios by Mosse, Luis (Coordinador), Alvarez, Juan Mauricio (Coordinador)

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Libro de resúmenes by Simposio Regional de Arándanos´(1 : 2025 : Concordia)

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L100: Alternativa para la conservación, almacenamiento y comercialización de pequeñas producciones de Lúpulo by Tommasino, Exequiel Arturo, Ruolo, Maria Soledad, Schenfeld, Esteban Martín

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Estrategias de producción y comercialización conjunta de carne de productores organizados de la agricultura familiar: informe de cierre by Pena, Sergio Osvaldo

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Asistencia técnica comercial al grupo de "Esparragueros unidos" de Médano de Oro, provincia de San Juan by Castro, Viviana Laura

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Pacific FL15 and Golfo FL 16: two (2) high-yielding and long-grained rice varieties available for seeds production and commercialization in Mexico by CGIAR Research Program on Rice

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Dry inoculum (active ingredient in Aflasafe): reduces manufacturing costs for Aflasafe and addresses barrier to commercialization by CGIAR Research Program on Agriculture for Nutrition and Health

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Commercialization of CIAT's Urochloa hybrids (e.g. Mulato II, Cayman, Cobra) through private sector partner by CGIAR Research Program on Livestock

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Cyanobacterial biofertilizer’s successful journey from rural technology to commercial enterprise: An Indian perspective by Bhooshan, Neeru, Singh, Amarjeet, Sharma, Akriti, Verma, Chetan, Kumar, Anjani, Pabbi, Sunil

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Plan de fortalecimiento comercial asproabelén y asoproagro by Garcia Botina, Miryan, Vargas Gonzalez, Sandra

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Markets drive the specialization strategies of forest peoples by Ruíz Pérez, M., Belcher, B., Achdiawan, R., Alexiades, M.N., Aubertin, C., Caballero, C.J., Campbell, Bruce M., Clement, C., Cunningham, A.B., Fantini, A.C., Foresta, H. de, García Fernandez, C., Gautam, K.H., Martínez, P.H., Jong, W. de, Kusters, K., Kutty, M.G., López, C., Maoyi Fu, Alfaro, M.A.M., Nair, T.K.R., Ndoye, O., Ocampo, R., Rai, N., Ricker, M., Schreckenberg, Kate, Shackleton, S., Shanley, P., Sunderland, Terry C.H., Yeo Chang Youn

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Transforming subsistence products to propellers of sustainable rural development: non-timber forest products (NTFPs) production and trade in Cameroon by Tieguhong, J.C., Ndoye, O.

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Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit by Jiménez, D., Cock, James H., Jarvis, Andy, García, J., Satizábal, H.F., Damme, Patrick van, Pérez Uribe, A., Barreto Sáenz, MA

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La Quinua a la conquista del mundo: La quinua en Colombia by Jager, Matthias

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Regulatory challenges for biological control by Hoeschle-Zeledon, Irmgard, Neuenschwander, Peter, Kumar, P. Lava

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Agroecología y canales cortos en el contexto del COVID-19: el caso de la horticultura marplatense by Cendon, Maria Laura, Molpeceres, Maria Celeste, Zulaica, María Laura, Rouvier, Silvia Marisa

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Evolución de la cadena de soja en Argentina. Periodo 2000-2021 by Paolilli, Maria Cecilia, Cabrini, Silvina María, Fillat, Francisco Antonio

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La feria como circuito corto de comercialización by Vega, Gabriela Fernanda, Lujan, Ricardo Lorenzo, Riva de Neyra, Osman del Valle

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Los Mercados Mayoristas de frutas y verduras del Área Metropolitana de Buenos Aires (AMBA). Caracterización, diagnóstico y propuestas para seguir avanzando by Grenoville, Sebastian, Bruno, Martín, Radeljak, Florencia

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