Search Results - "colouration"

Raw bean colours and the quality of Kenya Arabica coffee by Northmore, J.M.

Subjects: “…Color||colour||cor||couleur…”
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Preliminary evaluation of the common bean core collection at CIAT by Islam, F.M.A., Basford, KE, Redden, R.J., Beebe, Stephen E.

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Exposure to Direct Sunlight during the Growing Season Delays Postharvest Softening of ‘Williams’ Pears and Improves Their Response to 1-Methylcyclopropene by Raffo Benegas, Maria Dolores, Sanchez, Enrique Eduardo, Sozzi, Gabriel Oscar

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Bean tannin: state-of-the-art and perspectives of research by Lareo, L.R.

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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

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Wild-weed-crop complexes of common bean (Phaseolus vulgaris L., Fabaceae) in the Andes of Peru and Colombia, and their implications for conservation and breeding by Beebe, Stephen E., Toro Chica, Orlando, González, Alma Viviana, Chacón Sánchez, María I., Debouck, Daniel G.

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Componentes anatómicos y colorimétricos que determinan el color de flor en especies nativas de Passiflora e híbridos obtenidos con P. alata. by Bugallo, Veronica Lucia, Facciuto, Gabriela Rosa

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Paclobutrazol for height control of petunias by Francescangeli, Nora, Zagabria, Ana

Subjects: “…Flower Colour…”
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Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars by Marti, Hector Ruben

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Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits by Bartual, Julián, Pérez-Gago, María B., Navarro-Canovas, María J., Ortiz, Manuel, Palou, Lluís

Subjects: “…Rind colour…”
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Factores que influyen en el color de las manzanas by De Angelis, Veronica

Subjects: “…Fruit Colour…”
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Identificación de trips mediante el uso de trampas amarillas pegajosas en vivero Bella Vista Corrientes by Velozo, Lucia, Aguirre, Maximo Raul Alcides, Miño, Valeria Soledad, Almiron, Laura De Los Angeles, Almonacid, Roxana Cristina, Cardozo, Roque Luis, Rossoli, Matias Adelfio

Subjects: “…Coloured Sticky Traps…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

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Correlation between seed-coat color and the seeding characters in Phaseolus vulgaris L. by Moh, C.C., Alan, J.J.

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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest by Munera, Sandra, Ancillo, Gema, Prieto, Andrés, Palou, Lluís, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Colour imaging…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

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Frecuencia del gen P en cultivares latinoamericanos de frijol blanco by Pinchinat, A.M.

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Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks by Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, Van Wyk, Jessy, Buera, María del Pilar

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