Search Results - "colouration"

Biochemical evidence supporting the existence of a weedy form in tepary bean (Phaseolus acutifolius A. gray) by Ocampo Nahar, César H., Toro Chica, Orlando

Subjects: “…colour…”
Get full text

Mermeladas artesanales: Método rápido y sencillo para preservar el color de la fruta y optimizar la elaboración by Urfalino, Delia Paola, Worlock, Jesica

Subjects: “…Fruit colour…”
Get full text

Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters by Messina, Valeria Marisa, Sancho, Ana Maria, Grigioni, Gabriela Maria, Fillipini, S., Pazos, Adriana Alejandra, Paschetta, Fernanda, Chamorro, Verónica Celeste, Walsoe, Noemi Elizabeth

Subjects: “…Colour…”
Get full text
Get full text
Get full text

Características del fruto de Cola acuminata: II. Tamaño de la semilla, número y color de los cotiledones by Oladokun, M.A.O.

Subjects: “…COLOUR…”
Get full text

Influência da cor de feijão de corda, Vigna sinensis Endl, no ataque do gorgulho, Callosobruchus analis by Bastos, J. A. M.

Subjects: “…Color||colour||cor||couleur…”
Get full text

Association between seed coat polyphenolics (tannins) and disease resistance in common bean by Islam, F.M.A., Rengifo, J, Redden, R.J., Basford, KE, Beebe, Stephen E.

Subjects: “…colour…”
Get full text

Características de la materia prima para elaboración de ajo pelado by Burba, José Luis

Subjects: “…Colour…”
Get full text

Uso de aplicaciones foliares a base de lisofosfatidiletanolamina para mejorar la calidad de duraznos y nectarines by Raffo Benegas, Maria Dolores, Calvo, Gabriela, Curetti, Mariela, Eckers, Fabiana, Del Brio, Josefina, Mañueco, María Lucía, Hasta, Paula Mercedes

Subjects: “…Fruit Colour…”
Get full text

Population Development of the Invasive Species Thaumastocoris peregrinus (Hemiptera: Thaumastocoridae) on four Eucalyptus Species of the Subgenus Symphyomyrtus by Cuello, Eliana Marina, Andorno, Andrea Veronica, Hernandez, Carmen Marcela, Lopez, Silvia Noemi

Subjects: “…Coloured Sticky Traps…”
Get full text
Get full text
Get full text

Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds by Legua, Pilar, Forner-Giner, María A., Nuncio-Jáuregui, Nallely, Hernández, Francisca

Subjects: “…Colour…”
Get full text
Get full text

Using leaf color charts to estimate leaf nitrogen status of rice by Yang, Woon-Ho, Peng, Shaobing, Huang, Jianliang, Sanico, Arnel L., Buresh, Roland J., Witt, Christian

Subjects: “…colour…”
Get full text

Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

Subjects: “…Colour…”
Get full text
Get full text
Get full text

Relación de la dieta con el color y la terneza de la carne vacuna. by Della Rosa, Maria Milagros, Papaleo Mazzucco, Juliana, Aello, Mario

Subjects: “…Colour…”
Get full text
Get full text
Get full text

Spray-dried Ancellotta red wine: natural colorant with potential for food applications by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Assof, Mariela Vanesa, Perez, Maria Dolores, Chirife, Jorge, Zamora, María Clara

Subjects: “…Food Colourants…”
Get full text
Get full text
Get full text

Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico by Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

Subjects: “…Rind colour…”
Get full text
Get full text

Measurement of the colour index of early-season citrus fruits using computer vision by Vidal, Anna, Blasco, José, Prats-Montalbán, José M., Cubero, Sergio, Aleixos, Nuria, Juste, Florentino, Talens, Pau

Subjects: “…Colour analysis…”
Get full text

Tecnologías de manejo para mejorar la coloración en manzanas by Raffo Benegas, Maria Dolores, Calvo, Gabriela, Curetti, Mariela

Subjects: “…Colour…”
Get full text

Automated systems based on machine vision for inspecting citrus fruits from the field to postharvest - A review by Cubero, Sergio, Lee, Won Suk, Aleixos, Nuria, Albert, Francisco, Blasco, José

Subjects: “…Citrus colour index…”
Get full text
Get full text

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

Subjects: “…Colour…”
Get full text
Get full text
Get full text

Color identity in South American natural landscapes: herbs, flowers and fruits crops by Gabilondo, Julieta, Pepa, Lorena, Fernández Varela, Aldo, Villagrán dos Santos, Nicolás, Talevi, Lucía, Costa, Fabiano Freire, Rodríguez, Analía, dos Santos, Cristina, Busch, Verónica, Farroni, Abel Eduardo, Panizzolo, Luis, Cortés, César, Buera, María Pilar

Subjects: “…Colour…”
Get full text