Search Results - "colour"

Wild-weed-crop complexes of common bean (Phaseolus vulgaris L., Fabaceae) in the Andes of Peru and Colombia, and their implications for conservation and breeding by Beebe, Stephen E., Toro Chica, Orlando, González, Alma Viviana, Chacón Sánchez, María I., Debouck, Daniel G.

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Componentes anatómicos y colorimétricos que determinan el color de flor en especies nativas de Passiflora e híbridos obtenidos con P. alata. by Bugallo, Veronica Lucia, Facciuto, Gabriela Rosa

Subjects: “…Colour…”
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Paclobutrazol for height control of petunias by Francescangeli, Nora, Zagabria, Ana

Subjects: “…Flower Colour…”
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Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars by Marti, Hector Ruben

Subjects: “…Colour…”
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Teñido de seda con colorantes naturales by Martinez, Laura, Alvarez, Roberto Horacio, del Val, Susana

Subjects: “…Colourants…”
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Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits by Bartual, Julián, Pérez-Gago, María B., Navarro-Canovas, María J., Ortiz, Manuel, Palou, Lluís

Subjects: “…Rind colour…”
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Factores que influyen en el color de las manzanas by De Angelis, Veronica

Subjects: “…Fruit Colour…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

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Correlation between seed-coat color and the seeding characters in Phaseolus vulgaris L. by Moh, C.C., Alan, J.J.

Subjects: “…Color||colour||cor||couleur…”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest by Munera, Sandra, Ancillo, Gema, Prieto, Andrés, Palou, Lluís, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Colour imaging…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Rind colour…”
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Frecuencia del gen P en cultivares latinoamericanos de frijol blanco by Pinchinat, A.M.

Subjects: “…Color||colour||cor||couleur…”
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Population Development of the Invasive Species Thaumastocoris peregrinus (Hemiptera: Thaumastocoridae) on four Eucalyptus Species of the Subgenus Symphyomyrtus by Cuello, Eliana Marina, Andorno, Andrea Veronica, Hernandez, Carmen Marcela, Lopez, Silvia Noemi

Subjects: “…Coloured Sticky Traps…”
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Spray-dried Ancellotta red wine: natural colorant with potential for food applications by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Assof, Mariela Vanesa, Perez, Maria Dolores, Chirife, Jorge, Zamora, María Clara

Subjects: “…Food Colourants…”
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Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

Subjects: “…Colour…”
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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks by Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, Van Wyk, Jessy, Buera, María del Pilar

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Inducción de mutaciones de color de semilla con metanosulfonato de etilo en algunas variedades de frijol común by Guerra Chomón, J.C., Moh, C.C, Alan, J.J.

Subjects: “…Color||colour||cor||couleur…”
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The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

Subjects: “…Color||colour||cor||couleur…”
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Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina by Merayo, Manuela

Subjects: “…Colour…”
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