Search Results - "cognition"

  1. Cognitive interviewing to improve women's empowerment questions in surveys: Application to the health and nutrition and intrahousehold relationships modules for the project‐level Women's Empowerment in Agriculture Index by Hannan, Anika, Heckert, Jessica, James-Hawkins, Laurie, Yount, Kathryn M.

    Published 2020
    “…The pro‐WEAI includes new modules with previously untested survey questions, including a health and nutrition module (focused on women's agency in this area) and an intrahousehold relationships module. This study uses cognitive interviewing to identify how new survey questions might be misinterpreted and to understand what experiences women are referencing when they respond to these questions. …”
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    Journal Article
  2. Clasificación y detección automática con eCognition para el análisis de coberturas en ortomapas y modelos de elevación digital. Tutorial by Arriola Valverde, S., Rímolo Donadio, R., López Sampson, A., Sepúlveda, N., Somarriba, E.

    Published 2021
    “…En esta guía se presenta el uso de la herramienta de software eCognition de la empresa Trimble® para el análisis de coberturas vegetales en sistemas agroforestales. …”
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    Manual
  3. Assessing farmer perceptions on livestock intensification and associated trade-offs using fuzzy cognitive maps; a study in mixed farming systems in the mid-hills of Nepal by Alomia-Hinojosa, Victoria, Groot, Jeroen C.J., Andersson, Jens A., Speelman, Erika N., McDonald, Andrew J., Tittonell, Pablo Adrian

    Published 2023
    “…Nevertheless, this pathway may entail prohibitive investment requirements of labour, capital or trade-offs at farm level that preclude sustainable intensification. We used fuzzy cognitive mapping (FCM) to assess farmers' perceptions of changes in the farm household system resulting from adding livestock to their mixed farms. …”
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    Artículo
  4. Clasificación y detección automática con eCognition para el análisis de coberturas en ortomapas y modelos de elevación digital. Tutorial by Arriola Valverde, Sergio, Rímolo Donadio, Renato, López-Sampson, Arlene, Sepúlveda, Norvin, Somarriba, Eduardo

    Published 2021
    “…En esta guía se presenta el uso de la herramienta de software eCognition de la empresa Trimble® para el análisis de coberturas vegetales en sistemas agroforestales. …”
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    Libro
  5. Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial by Murray-Kolb, Laura E., Wenger, Michael J., Scott, Samuel P., Rhoten, Stephanie E., Lung'aho, Mercy G., Haas, Jere D.

    Published 2017
    “…Background: Evidence shows that iron deficiency in adulthood may affect cognitive performance, possibly by disrupting neurotransmitter regulation or brain energy metabolism. …”
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    Journal Article
  6. Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: A school-based, randomised, controlled, parallel groups trial by Adolphus, Katie, Hoyland, Alexa, Walton, Jenny, Quadt, Frits, Lawton, Clare L., Dye, Louise

    Published 2021
    “…Purpose: We tested the acute effect of breakfast (ready-to-eat-cereal [RTEC] and milk) versus (vs.) no breakfast on cognitive function and subjective state in adolescents. …”
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    Journal Article
  7. Adoption of low-carbon behaviors and carbon emission reduction potential among rural residents: A case of Qingshan village, China by Peng, Yijing, Wang, Xinxin, Chen, Kevin Z.

    Published 2025
    “…Rural households constitute a crucial but understudied frontier in the decarbonization pathway in China; nevertheless, a sustained cognition-action gap still hinders the implementation of environmental awareness into behavioral adoption. …”
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    Artículo preliminar
  8. Attacking the double burden of malnutrition in Asia and the Pacific by Gillespie, Stuart, Haddad, Lawrence J.

    Published 2001
    “…The study aims to create a better understanding of ways to improve life span, quality of life, early cognition and life-long learning, and earning capacity of individuals and nations.…”
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    Libro
  9. High iron and zinc beans: Kicking hidden hunger out of Malawi by Munthali, Justice, Fungo, Robert, Chirwa, Rowland, Onyango, Patricia, Rubyogo, Jean-Claude

    Published 2020
    “…Children suffering from iron-deficiency anaemia have poorer cognition, school achievement, and more behavioral issues into middle childhood [3].…”
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    Brief
  10. A framework for physical growth and child development by Alderman, Harold, Behrman, Jere R., Glewwe, Paul

    Published 2015
    “…It is widely recognized that there is a continuum of physical growth and social-emotional and cognitive development across the life course, from the preconception health status of the mother through adulthood. …”
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    Artículo preliminar
  11. Iodine deficiency and schooling attainment in Tanzania by Field, Erica Marie, Robles, Omar, Torero, Máximo

    Published 2009
    “…Cognitive damage from iodine deficiency disorders (IDD) has important implications for economic growth through its effect on human capital. …”
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    Journal Article
  12. In search of a conservation ethic by Salim, A., Brocklesby, M.A., Tiani, A.M., Tchikangwa, B., Sardjono, M.A., Porro, R., Woelfel, J., Colfer, C.J.P.

    Published 2001
    “…This paper makes use of the Galileo method to compare cognitive distances between selected forest-related concepts in Brazil, Indonesia and Cameroon. …”
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    Book Chapter
  13. Food for thought? Experimental evidence on the learning impacts of a large-scale school feeding program by Aurino, Elisabetta, Gelli, Aulo, Adamba, Clement, Osei-Akoto, Isaac, Alderman, Harold

    Published 2023
    “…Improvements in child schooling, cognition, and nutrition constituted suggestive impact mechanisms, especially for educationally-disadvantaged groups. …”
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    Journal Article
  14. Public and private returns to investing in nutrition by Alderman, Harold, Sahn, David E.

    Published 2016
    “…These range from literature that shows that in utero and early-life nutritional inputs contribute positively to various economic metrics through a range of mediating factors (such as increased stature, improved cognition, and savings associated with reduced morbidity and mortality across the life course) to evidence from long-term historical studies that improved nutrition contributes to large improvements in per capita growth.…”
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    Book Chapter

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