Resultados de búsqueda - "cognition"

  1. När religion och djurskydd kolliderar por Lundvall, Anna

    Publicado 2009
    “…This is shown in numerous of scientific studies. The cognitive ability of animals can be compared to how they experience feelings and scientists have shown how the structures in the brain that involves feelings and cognitive behaviours in animals are very much the same as the structures in human brains. …”
    Enlace del recurso
    First cycle, G2E
  2. The impact of an experimental nutritional intervention in childhood on education among Guatemalan adults por Maluccio, John, Hoddinott, John F., Behrman, Jere R., Martorell, Reynaldo, Quisumbing, Agnes R., Stein, Aryeh D.

    Publicado 2006
    “…Studies have shown that malnourished children in developing countries score lower on tests of cognitive function and fail to acquire fine motor skills at the normal rate. …”
    Enlace del recurso
    Brief
  3. Measuring women's empowerment in national surveys: Development of the Women’s Empowerment Metric for National Statistical Systems (WEMNS) por Seymour, Greg, Heckert, Jessica, Quisumbing, Agnes R., Meinzen-Dick, Ruth S., Malapit, Hazel J., Paz, Florencia, Faas, Simone, Myers, Emily, Doss, Cheryl, Sinharoy, Sheela S., Cheong, Yuk Fai, Yount, Kathryn M., Hassan, Md. Zahidul, Hassan, Md. Imrul, Sharma, Sudhindra, Pokhrel, Pankaj, Sagastume, Mónica Dardón, Kanyanda, Shelton S. E., Vundru, Wilbert D., Moylan, Heather

    Publicado 2024
    “…In this paper, we describe the development and testing of WEMNS and its components, including: (1) WEMNS's distinctiveness from other empowerment metrics; (2) the iterative approach used to develop and pilot the WEMNS module in Bangladesh, Guatemala, Malawi, and Nepal, using cognitive interviewing, phone surveys, and face-to-face surveys; (3) analysis of quantitative pilot data; and (4) a summary of the findings from the cognitive interviewing. …”
    Enlace del recurso
    Artículo preliminar
  4. The potential of genetically modified food crops to improve human nutrition in developing countries por Bouis, Howarth E.

    Publicado 2007
    “…Because of poor dietary quality and consequent widespread micronutrient malnutrition in low income countries, children and their mothers, who have higher requirements for vitamins and minerals due to rapid growth and reproduction respectively, have higher mortality, become sick more often, have their cognitive abilities compromised for a lifetime, and are less productive members of the workforce. …”
    Enlace del recurso
    Journal Article
  5. Literature review on linkages between child nutrition and economic growth por Haile, Beliyou, Azzarri, Carlo, Ahn, Hee Eun

    Publicado 2021
    “…Second, child undernutrition, especially stunting during the first 1,000 days of life, has several short- and long-term effects on individuals and economies that include impaired cognitive and non-cognitive development, poor educational performance, low productivity and earnings, and higher healthcare costs. …”
    Enlace del recurso
    Artículo preliminar
  6. Associations between exposure to nutrition, WASH interventions and children’s academic performance in Ethiopia: A systematic review and meta-analysis por Adugna, Yimer Mihretie, Ayelign, Abebe, Zerfu, Taddese Alemu

    Publicado 2026
    “…Background Poor nutrition and inadequate WASH (water, sanitation, and hygiene) practices significantly impact children’s health, nutrition, and cognitive development, especially in low-income settings. …”
    Enlace del recurso
    Journal Article
  7. Temporary and permanent migrant selection: Theory and evidence of ability‐search cost dynamics por Chen, Joyce J., Kosec, Katrina, Mueller, Valerie

    Publicado 2019
    “…Consistent with our stylized model, we show that temporary migrants are intermediately selected on education, with weaker selection on cognitive ability. In contrast, permanent migration is associated with strong positive selection on both education and ability, as it involves finer employee–employer matching and offers greater returns to experience. …”
    Enlace del recurso
    Journal Article
  8. Intrahousehold welfare in rural Ethiopia por Fafchamps, Marcel, Kebede, Bereket, Quisumbing, Agnes R.

    Publicado 2009
    “…The relative nutrition of spouses is associated with differences in cognitive ability, independent income and asset devolution upon divorce. …”
    Enlace del recurso
    Journal Article
  9. Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars por Gatica Hernandez, Ismaél Jairo Gabriel, Palottini, Florencia, Macri, Ivana Noelia, Galmarini, Claudio Romulo, Farina, Walter Marcelo

    Publicado 2019
    “…Finally, we evaluated the beeś cognitive abilities when the reward (unconditioned stimulus, US) offered during conditioning PER assays presents differences in composition. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  10. Intensification of food production systems: A boon or a bane? por Kennady, Vijayalakshmy, Chakraborty, Sharmistha, Biswal, Jyotsnarani, Rahman, Habibar

    Publicado 2023
    “…In either case, changes brought about by intensification should be cognitively understood as opposed to extensive modifications, which involve either a rise or fall in the number of inputs utilised. …”
    Enlace del recurso
    Journal Article
  11. Adolescent nutrition in West Africa: A rapid review of the research evidence por Verstraeten, Roosmarijn, Salm, Leah, Diop, Loty, Diatta, Ampa Dogui, Touré, Mariama

    Publicado 2020
    “…Adolescence is an important period of physical and cognitive development during which optimal nutrition is crucial. …”
    Enlace del recurso
    Brief
  12. Pregnancy pesticide exposure and child development in low- and middle-income countries: A prospective analysis of a birth cohort in rural Bangladesh and meta-analysis por Bliznashka, Lilia, Roy, Aditi, Christiani, David C., Calafat, Antonia M., Ospina, Maria, Diao, Nancy, Mazumdar, Maitreyi, Jaacks, Lindsay M.

    Publicado 2023
    “…Pregnancy 3,5,6-trichloro-2-pyridinol (TCPY) concentrations were inversely associated with cognitive development, but the association was small: -0.02 points (-0.04, 0.01). …”
    Enlace del recurso
    Journal Article
  13. Chemotactile perception and associative learning of amino acids in yellowjacket workers por Mattiacci, Analia, Pietrantuono, Ana Laura, Corley, Juan Carlos, Masciocchi, Maite

    Publicado 2025
    “…Understanding the sensory and cognitive capabilities of V. germanica provides a foundation for developing more effective control methods.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  14. Science for Africa’s future food security: linking agency and institutions in the food system por Dzudzor, Makafui I., May, Julian D., Mockshell, Jonathan

    Publicado 2025
    “…Drawing from a conceptual framework tailored to the African food system, we emphasise that regulative, normative, and cognitive institutions play a central role in structuring food systems on the continent. …”
    Enlace del recurso
    Journal Article
  15. Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper por Cooper, G.S., Davies-Kershaw, H., Dominguez-Salas, Paula, Fahmida, U., Faye, B., Ferguson, E., Grace, Delia, Häsler, B.N., Kadiyala, S., Konapur, A., Kulkarni, B., Prakashbabu, B.C., Pramesthi, I.L., Rowland, D., Selvaraj, K., Sudibya, A.R.P., Tine, R.C., Yadav, D.M.D., Zahra, N.L., Shankar, B., Heffernan, C.

    Publicado 2024
    “…The tool will be validated through pretesting using cognitive interviewing and piloting in purposively sampled households, 10 (cognitive interviewing) and 30 (piloting) households in each country; (2) stakeholder interviews (e.g., with producers, intermediaries and retailers) will be conducted to map out nutrition-sensitive entry points of key value chains (e.g., animal-sourced foods), before hotspots of potential food safety hazards will be identified from food samples collected along the chains; (3) the Optifood and Agrifood tools will be used to identify foods that can address food system nutrient gaps and engage key stakeholders to prioritise market interventions to improve nutrition outcomes. …”
    Enlace del recurso
    Journal Article
  16. Maternal hemoglobin concentrations across pregnancy and child health and development from birth through 6-7 years por Young, Melissa F., Nguyen, Phuong Hong, Tran, Lan Mai, Khuong, Long Quynh, Tandon, Sonia, Martorell, Reynaldo, Ramakrishnan, Usha

    Publicado 2023
    “…Conclusion: Maternal Hb trajectories during pregnancy are associated with child Hb concentrations across the first 1,000 days, but not with birth outcomes or later cognitive functioning. More work is needed to better understand and interpret changes in Hb levels during pregnancy especially in resource poor settings.…”
    Enlace del recurso
    Journal Article
  17. The economic returns to nutrition-specific investments in Southern Asia and Africa South of the Sahara por Haile, Beliyou, Arndt, Channing, Ru, Yating, Alderman, Harold, Puett, Chloe

    Publicado 2021
    “…It increases the risk of impaired brain development with implications for cognitive and non-cognitive functions, educational performance, productivity, and chronic diseases later in life. …”
    Enlace del recurso
    Artículo preliminar

Herramientas de búsqueda: